Vitamins and Minerals

Market Size and Applications for Dairy Proteins

Market Size and Applications for Dairy Proteins

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...

Next Generation Protein Opportunities: Sustaining the Rush

Next Generation Protein Opportunities: Sustaining the Rush

When looking at protein demographics data, the tendency is to focus on the X, Y and Millennial generations—and on how to create new products that appeal to those consumers. In discussing the next generation in protein opportunities, A. Elizabeth Sloan, Ph.D.,...

How the FDA’s Proposed Food Label Changes Will Impact Proteins

How the FDA’s Proposed Food Label Changes Will Impact Proteins

From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If developing products with nutritional goals in mind for...

Applying Chemistry to Solve Protein Flavoring Issues

Applying Chemistry to Solve Protein Flavoring Issues

November 7, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins"   One need not be an industry veteran to know the consumer’s bottom line is taste—and...