Vitamins and Minerals

Dairy Proteins Market, Applications

Dairy Proteins Market, Applications

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...

Next Generation Protein Opportunities

Next Generation Protein Opportunities

When looking at protein demographics data, the tendency is to focus on the X, Y and Millennial generations—and on how to create new products that appeal to those consumers. In discussing the next generation in protein opportunities, A. Elizabeth Sloan, Ph.D.,...

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA's proposed label changes impact proteins? From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If...

The Rise of Protein in Global Health and Wellness

The Rise of Protein in Global Health and Wellness

January 13, 2015 - The future landscape of protein will hinge on segmentation and education, according to market research by Euromonitor International, and success will depend on how well companies know their customers and inform them of product benefits. As far as...

Applying Chemistry to Solve Protein Flavoring Issues

Applying Chemistry to Solve Protein Flavoring Issues

November 7, 2014 - One need not be an industry veteran to know the consumer’s bottom line is taste—and its close companion is flavor. Yet, as more proteins find their way into everything from sports beverages to energy bars, product developers are applying chemistry...

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