Sustainability

Investments & Acquisitions in Protein Industries

Investments & Acquisitions in Protein Industries

In 1960, experts estimated that the amount of food needed by the world in 1990 would double. Today, experts are saying the same doubling of the food supply will be needed by 2050, said Matthew Roberts, CSO for Nature’s Bounty (NBTY), in his Protein Trends &...

2016 Protein Trends & Technologies Seminar

2016 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events The 4th annual Protein Trends & Technologies Seminar was held May 3-4 in Oak...

Developments in Algae Protein Commercialization

Developments in Algae Protein Commercialization

August 5, 2016—Algae have picked up a great deal of commercial momentum in recent years. There are over 50,000 species—from microscopic organisms to large seaweed—and all are exceptionally fast growing and productive. Crops of some mature in hours or days, instead of...

Sustainable Proteins Presentation

Sustainable Proteins Presentation

"Sustainable Proteins" was presented at the 2016 Protein Trends & Technologies Seminar by Matthew Roberts, Ph.D., Chief Scientific Officer, NBTY, Inc. and Screening Committee Member, Nutrition Capital Network . Abstract: Consumers desire for increased protein...

Overview of the Global Protein Landscape

Overview of the Global Protein Landscape

June 7, 2016 - By analyzing the data gathered by Euromonitor International, Chris Schmidt, then Senior Consumer Health Analyst, Euromonitor, indicated that several things are clear in regards to his overview of the global protein landscape. In relation to consumer...

Linking Protein Structure to Function & Applications

Linking Protein Structure to Function & Applications

December 1, 2015—When a food manufacturer decides to fortify a product with protein, they must first determine the target protein level and then develop a narrative story for consumers to believe in the product. If the product is targeted for muscle-building, then the...

Processes & Properties of Emerging Protein Ingredients

Processes & Properties of Emerging Protein Ingredients

December 1, 2014 - Emphasis is currently being placed on the sustainability, low cost and nutritional properties of plant-based proteins as an alternative to the established animal-based proteins currently on the market, resulting in an emergence of novel protein...

INNOVA Market Insights’ Protein Statistics

INNOVA Market Insights’ Protein Statistics

A June 2014 press release by Innova Market Insights quotes its Director of Innovation, Lu Ann Williams, as listing a number of drivers behind the growing interest in proteins. Innova Market Insights' protein statistics include the challenge of feeding a growing global...

Frost & Sullivan’s Shanahan on Global Protein Ingredients

Frost & Sullivan’s Shanahan on Global Protein Ingredients

September 16, 2013 - The protein ingredient market is highly competitive and fragmented. There are many sources of proteins that compete for a limited number of end applications. “This makes the importance of quickly identifying and addressing opportunities and...

Chef Baggs’ Culinary Approach to Protein

Chef Baggs’ Culinary Approach to Protein

September 3, 2013 - One speaker faced the unusual challenge of giving a presentation, while also monitoring his staff’s preparation of food prototypes in a nearby kitchen. In a presentation entitled “Pulses–a 21st Century Protein,” Charlie Baggs, President and...