HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein: Emerging Opportunity for Plant-Based Alternatives.” Historically,...
MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...
THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation from Clyde Don, Ph.D., a consultant in the food science and green chemical industries, based in the Netherlands, and Managing...
CONSUMERS AROUND THE GLOBE are increasingly interested in eating more protein, and they are obtaining that protein from an evolving variety of sources. Julie Johnson, General Manager of HealthFocus International, presented illuminating results from several recent...
From reducing environmental damage and improved human health to feeding a growing population and improving animal welfare, there are many arguments for reducing our reliance on animal agriculture. Although once the fodder of science fiction, foods from animal cell...
December 12, 2017-- The Protein Trends & Technologies Seminars consist of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings....
(Posted 9/17/2017) Start-up companies submitted more than 1,200 applications from 86 different countries, thereby jumping at the opportunity to become part of the first "IKEA Bootcamp" start-up accelerator. One of those company's chosen was the new Israeli food-tech...
According to Nielsen, U.S. sales of foods labeled as non-GMO grew from $12.9 billion in 2012 to $21.2 billion in the year ended April 30, 2016. The OTA says a record $43.3 billion in organic product sales was reached in 2015, up 11% from 2014. As demand for these...
May 1, 2017--Global Food Forums, Inc.’s fourth annual Protein Trends & Technologies Seminar was held in Oak Brook, Ill., USA. A Pre-conference: Business Strategies program was held on May 3rd, 2016, followed by a Technical Program: Formulating with Proteins on May...
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events The 4th annual Protein Trends & Technologies Seminar was held May 3-4 in Oak...
