The 2022 Protein Trends & Technologies Post Conference Magazine summarizes key points of this event's speakers. Subjects range from consumer to emerging protein ingredient technology trends, labeling regulations, sustainability concepts, to applied technologies...
![Segueing from Sustainable to Regenerative Agriculture [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Segueing-from-Sustainable-to-Regenerative-Agriculture-Kerry-Hughes-2022PTT-1080x675.jpg)
Abstract: Projected to grow at a CAGR of 14.4% through 2030, the fast-growing Regenerative Agriculture market represents an opportunity in protein production that comes with the benefit of sustaining and regenerating the environment. This presentation will give an...
![Dairy vs. Plant-Based Protein Sustainabililty Potential [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Dairy-vs.-Plant-Based-Protein-Sustainabililty-Potential-Jacob-Smith-2022PTT-1080x675.jpg)
Abstract: Processing and manufacturing steps significantly impact the overall sustainability of dairy and plant-based protein ingredients. Extraction, separation, and concentration or isolation of proteins involve multistep processes that vary based on raw material...
Click to download a two-page condensed version of the program.October 26, 20226:15am - 8:00am Registration & Badge Pickup - 2022 Protein Trends & Technologies Seminar7:15am - 8:00am Continental Breakfast & Tabletop Exhibits8:00am – 8:15amWelcome8:15am...
MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...
THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation focused on sustainable protein food strategies from Clyde Don, Ph.D., a consultant in the food science and green chemical...
CONSUMER VIEWS ON PROTEIN CONSUMERS AROUND THE GLOBE are increasingly interested in eating more protein, and they are obtaining that protein from an evolving variety of sources. Julie Johnson, General Manager of HealthFocus International, presented illuminating...
Sales Data on Plant and Animal Proteins HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein: Emerging Opportunity for...
From reducing environmental damage and improved human health to feeding a growing population and improving animal welfare, there are many arguments for reducing our reliance on animal agriculture. Although once the fodder of science fiction, foods from animal cell...
Consumer Demand, Health & Proteins Consumers are bringing nutrient-dense foods into their diets based on what they think will make them healthier. Kara Nielsen, Innova Market Insights, sees protein as a driving force in these product purchases. This is...
