Sugar reduction

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA's proposed label changes impact proteins? From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If...

Steaks to Shakes: Protein on Shopping Lists

Steaks to Shakes: Protein on Shopping Lists

November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength, energy and satiety among them—but what’s become equally diverse in recent years is where those shoppers find it. In her presentation, “Steaks to Shakes: Protein on Shopping...

Applying Chemistry to Solve Protein Flavoring Issues

Applying Chemistry to Solve Protein Flavoring Issues

November 7, 2014 - One need not be an industry veteran to know the consumer’s bottom line is taste—and its close companion is flavor. Yet, as more proteins find their way into everything from sports beverages to energy bars, product developers are applying chemistry...

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