Sugar reduction

How the FDA’s Proposed Food Label Changes Will Impact Proteins

How the FDA’s Proposed Food Label Changes Will Impact Proteins

From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If developing products with nutritional goals in mind for...

Steaks to Shakes: Protein on the Shopping Lists

Steaks to Shakes: Protein on the Shopping Lists

November 11, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  About the Seminar: Following sold-out events in 2013 and 2014, the 2015...

Applying Chemistry to Solve Protein Flavoring Issues

Applying Chemistry to Solve Protein Flavoring Issues

November 7, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins"   One need not be an industry veteran to know the consumer’s bottom line is taste—and...

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