COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist, Clinical Research, Abbott Nutrition. “Can protein give you energy?”...
THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...
MARIE SPANO, MSC, RD, CSCS, CSSD, leading Sports Nutrition Expert began her talk, “Sports Nutrition and Specialty Diets: From Keto to Vegan,” by emphasizing that protein isn’t only for bodybuilders. Sports nutrition and specialty diets play a powerful role in weight...
The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...
What is convenient nutrition and how are these products mainstreaming? How are lilfestyle diets opening up opportunities for new market segments? This presentation focused on innovation of these products. Innovation at all levels and functions is a valuable...
How can you formulate with protein and meet a wide array of consumer needs? Advice on timing protein consumption, including types and amounts for optimal results has become increasingly sophisticated. On top of this, consumers are following very specific dietary...
While the effect of the consumption of isolated protein sources dissolved in liquid beverages has been documented, the impact of consuming a food such as whole eggs on postprandial protein metabolism has rarely been studied. Recent research put this question squarely...
The 2018 Protein Trends & Technologies Post Conference Magazine: Formulating with Proteins provides a summary of key points from speakers at this event's technology program. The speakers below delivered insights for product developers formulating with proteins....
RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a...
Chris Lockwood, Ph.D., President, Lockwood LLC spoke at the 2018 Protein Trends & Technologies Seminar - Technical Program: Formulating with Proteins. His presentation was titled "Formulating with Whey in a Transparent Market." As consumer trends dismantle the...
