Sensory Perception

Alternative Protein Applications Presentation

Alternative Protein Applications Presentation

"Alternative Protein Applications" was presented at the 2016 Protein Trends & Technologies Seminar by Laurice Pouvreau, Ph.D., Senior Scientist, NIZO food research. Abstract: The world demand for protein is expected to increase due to population growth. The use of...

Flavor Challenges with High Protein Levels

Flavor Challenges with High Protein Levels

February 3, 2016—The flavor of foods and beverages brings out emotions and drives consumers’ food choices. People have expectations for flavor, and if those expectations are not met, there is a problem. Functional foods often contain proteins and other ingredients...

Leveraging Protein’s Role in Energy Balance

Leveraging Protein’s Role in Energy Balance

November 24, 2015—Advice for weight loss used to be simple: Eat less of everything. “This approach has not worked, and we are focused on identifying those unique foods and components that may play a role in weight reduction,” stated Richard Mattes, Ph.D., Purdue...

Steaks to Shakes: Protein on Shopping Lists

Steaks to Shakes: Protein on Shopping Lists

November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength, energy and satiety among them—but what’s become equally diverse in recent years is where those shoppers find it. In her presentation, “Steaks to Shakes: Protein on Shopping...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

Protein Appetite Leveraging Presentation

Protein Appetite Leveraging Presentation

"Protein Appetite Leveraging" was presented at the 2015 Protein Trends & Technologies Seminar by Richard D. Mattes, MPH, PhD, RD, Distinguished Professor of Nutrition Science, Purdue University; Affiliated Scientist at the Monell Chemical Senses Center. Abstract:...

Considerations: Plant Protein Use Presentation

Considerations: Plant Protein Use Presentation

"Considerations: Plant Protein Use" was presented at the 2015 Protein Trends & Technologies Seminar by Baraem Ismail, Ph.D., Associate Professor, Dept. of Food Science and Nutrition, University of Minnesota. Abstract: While proteins have multiple functionality and...

The Rise of Protein in Global Health and Wellness

The Rise of Protein in Global Health and Wellness

January 13, 2015 - The future landscape of protein will hinge on segmentation and education, according to market research by Euromonitor International, and success will depend on how well companies know their customers and inform them of product benefits. As far as...

Processes & Properties of Emerging Protein Ingredients

Processes & Properties of Emerging Protein Ingredients

December 1, 2014 - Emphasis is currently being placed on the sustainability, low cost and nutritional properties of plant-based proteins as an alternative to the established animal-based proteins currently on the market, resulting in an emergence of novel protein...

Applying Chemistry to Solve Protein Flavoring Issues

Applying Chemistry to Solve Protein Flavoring Issues

November 7, 2014 - One need not be an industry veteran to know the consumer’s bottom line is taste—and its close companion is flavor. Yet, as more proteins find their way into everything from sports beverages to energy bars, product developers are applying chemistry...