Protein quality

2019 Protein Trends & Technologies Seminar

2019 Protein Trends & Technologies Seminar

The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...

Protein Nutrition Needs Presentation

Protein Nutrition Needs Presentation

Protein is a much-misunderstood nutrient. Inaccurate information is everywhere and people have many questions. Will too much protein hurt my kidneys or my bones? How much protein is too much? How much protein do I need? This presentation answered these and several...

Processing Impact on Proteins Presentation

Processing Impact on Proteins Presentation

Promoting protein-rich foods to consumers requires an understanding of the evidence needed to support nutrient content claims. Depending on country regulations, claims generally require evidence of protein quality, as measured by methods including the Protein...

Keto-Friendly Protein Food Development Challenges Presentation

Keto-Friendly Protein Food Development Challenges Presentation

Formulating new keto-friendly protein food products presents challenges for delivering the flavor and nutrition profile expected by a discerning and expanding consumer market. Beyond the challenges of achieving the taste and texture to meet consumer appeal,...

2018 Protein Trends & Technologies Seminar

2018 Protein Trends & Technologies Seminar

RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a...

Emerging Protein Ingredient Technologies Presentation

Emerging Protein Ingredient Technologies Presentation

"Emerging Protein Ingredient Technologies" was presented at the 2018 Protein Trends & Technologies Seminar - Business Program: Protein Ingredient Strategies by David Lafond, Ph.D., MBA, Owner, Lafond Food Technology LLC. Abstract of this presentation: As concerns...

Protein Quality and Labeling Legalities Presentation

Protein Quality and Labeling Legalities Presentation

Protein call-outs are often an important element of the marketing and labeling of food, beverage and supplement products. As alternative protein sources, such as collagen, gelatin, and plant-based proteins are explored, questions regarding the quality of such proteins...

Protein and Muscle Health During Aging Presentation

Protein and Muscle Health During Aging Presentation

This presentation highlighted strategies to protect muscle and metabolic health during aging. Ongoing research has bolstered support for adopting a meal-based approach to protein consumption in lieu of a less specific daily recommendation. We contend that meeting a...

Accuracy in Protein Labeling: Following the Letter of the Law

Accuracy in Protein Labeling: Following the Letter of the Law

WHEN IT COMES TO labeling, or more specifically, accuracy in protein labeling given the litigious society we live in, food and ingredient manufacturers have more to worry about than government oversight from the FDA and FTC. “The FDA looks at your labeling; the FTC...

Proteins for Health

Proteins for Health

Proteins for Health: Issues, Updates and Opportunities University of Minnesota nutrition and food science Professor Joanne Slavin addressed the comparative qualities of plant and animal proteins by highlighting some stark implications for product developers and vegans...