Protein quality

Overcoming Formulation Issues When Formulating with Proteins

Overcoming Formulation Issues When Formulating with Proteins

Global Food Forums’ 2021 Premium Protein Webinar is designed for application scientists and R&D product formulators working on protein-based food, beverage and supplement products. The food technology-based webinar, “Overcoming Formulation Issues When Formulating...

Dietary Protein Consumption

Dietary Protein Consumption

COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist, Clinical Research, Abbott Nutrition. “Can protein give you energy?”...

Sustainable Protein Food Strategies

Sustainable Protein Food Strategies

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation focused on sustainable protein food strategies from Clyde Don, Ph.D., a consultant in the food science and green chemical...

Keto-friendly Food Development

Keto-friendly Food Development

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Protein Quality Measurements, Claims

Protein Quality Measurements, Claims

INITIALLY, PROTEIN ASSESSMENT involves gathering evidence necessary to support protein claims on food labels. In his presentation titled “The Impact of Processing on Protein Quality Measurements: Implications for Protein Content Claims,” James D. House, Ph.D., of the...

Sports Nutrition and Specialty Diets

Sports Nutrition and Specialty Diets

MARIE SPANO, MSC, RD, CSCS, CSSD, leading Sports Nutrition Expert began her talk, “Sports Nutrition and Specialty Diets: From Keto to Vegan,” by emphasizing that protein isn’t only for bodybuilders. Sports nutrition and specialty diets play a powerful role in weight...

2019 Protein Trends & Technologies Post Conference Magazine

2019 Protein Trends & Technologies Post Conference Magazine

The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...

2019 Protein Trends & Technologies Seminar

2019 Protein Trends & Technologies Seminar

The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...

Protein Nutrition Needs Presentation

Protein Nutrition Needs Presentation

Protein is a much-misunderstood nutrient. Inaccurate information is everywhere and people have many questions. Will too much protein hurt my kidneys or my bones? How much protein is too much? How much protein do I need? This presentation answered these and several...