The 2022 Protein Trends & Technologies Post Conference Magazine summarizes key points of this event's speakers. Subjects range from consumer to emerging protein ingredient technology trends, labeling regulations, sustainability concepts, to applied technologies...
![Dairy Protein Ingredient Technology [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Dairy-Protein-Ingredient-Technology-Phillip-Tong-2022PTT-1080x675.jpg)
Abstract: Dairy protein ingredients provide high nutritional value, great sensory properties, and excellent functionality that make them very desirable for the development of food products. Because of significant and ongoing investments in dairy research,...
![Dairy and Plant Proteins in Cultured Products [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Dairy-and-Plant-Proteins-in-Cultured-Products-Hillary-Sandrock-Highly-Redacted-2022PTT-1080x600.jpg)
Abstract: Plant-based dairy alternatives still account for less than 10% of the overall yogurt market. Taste and texture remain key barriers to broader acceptance. Plant proteins lack certain functionalities of dairy proteins and pose development challenges when...
![Improved Protein Quality Through Blending & Processing [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Improved-Protein-Quality-Through-Blending-Processing-Matthew-Nowsorthy-2022PTT-1080x675.jpg)
Abstract: Interest in plant-based protein products has led to innovative consumer products whose success is aided by protein content marketing claims and Nutrition Facts panel information. In the U.S., the accuracy of these claims is regulated through the Protein...
![[Webinar] The Plant-Based Protein Debate: What Consumers Want Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/USB-Qualisoy-Webinar-FEATURE-1080x675.jpg)
The Plant-Based Protein Debate: What Consumers Want Speakers: Debora Scott, MBA, Market Research Expert, Illuminate Debora Scott is Principal and Co-Owner of illuminate, a full-service market research firm in Seattle, WA. Before starting illuminate in 2011, she...
Soy Protein Delivers on Nutrition, Quality & Sustainability The Plant-Based Protein Debate A webinar by U.S. Soy & Qualisoy® titled “The Plant-Based Protein Debate: What Consumers Want,” and hosted by Global Food Forums, provided detailed information on...
In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...
March 30, 2021 — The presentation "Increasing Plant-Based Products’ Protein Quality through Ingredient Blending" was presented by Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada, Guelph. This was one of four presentations for Global Food Forums' 2021...
Global Food Forums’ 2021 Premium Protein Webinar is designed for application scientists and R&D product formulators working on protein-based food, beverage and supplement products. The food technology-based webinar, “Overcoming Formulation Issues When Formulating...
COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist, Clinical Research, Abbott Nutrition. “Can protein give you energy?”...
