Protein Claims

Current and Future Regulatory Environment Presentation

Current and Future Regulatory Environment Presentation

Changes in how FDA and USDA regulate food and food ingredients over the next few years and beyond is likely given the new Presidential administration. This presentation explored the potential opportunities and challenges of the new political environment and discussed...

Amino Acid, Protein Analysis & Labeling

Amino Acid, Protein Analysis & Labeling

May, 25, 2017 — Protein serves structural, functional, physiological and metabolic roles in the body. The quality of dietary protein is largely determined by its amount of indispensable (essential) amino acids. Of the 20 amino acids present in protein, nine are...

Measuring Proteins for Claims Presentation

Measuring Proteins for Claims Presentation

In marketing protein products, manufacturers must first quantify the amount of quality protein to satisfy labeling requirements. The current standard for measuring protein quality is a rat digestibility model used in combination with amino acid analysis known as the...

High on Protein: Insights into Consumers’ Search for Health

High on Protein: Insights into Consumers’ Search for Health

:June 7, 2016 -  While the Consumer Confidence Index climbed to 96 in March 2016, other household financial statistics weren’t as hopeful. “Consumers are getting more confident,” said Andrew Mandzy, Director of Strategic Insights, Nielsen, “but there’re some...

Flavor Challenges with High Protein Levels

Flavor Challenges with High Protein Levels

February 3, 2016—The flavor of foods and beverages brings out emotions and drives consumers’ food choices. People have expectations for flavor, and if those expectations are not met, there is a problem. Functional foods often contain proteins and other ingredients...

Protein Analysis Presentation

Protein Analysis Presentation

From raw material quality checks to food safety to product label and marketing claims, virtually all aspects of a protein product’s development, manufacturing and marketing at some point rely on protein analysis. This presentation provided an overview of tests such as...

2014 Protein Trends & Technologies Seminar

2014 Protein Trends & Technologies Seminar

The 2nd annual 2014 Protein Trends & Technologies Seminar was held April 8-9, 2014 at the DoubleTree–Hilton Hotel, Arlington Heights, Illinois, USA. It was a resounding success with record breaking attendance and sold out sponsorships and a tabletop exhibit area....

2013 Protein Trends & Technologies Seminar

2013 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events The 2013 Protein Trends & Technologies Seminar, held April 10, 2013 at the...