Protein Alternatives

Flavoring Protein Foods and Beverages

Flavoring Protein Foods and Beverages

April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...

Consumer Research on Protein Consumption

Consumer Research on Protein Consumption

February 23, 2021 — Taste is the number one purchase driver of nutrition and performance products with 52% of 1,200 U.S. respondents citing it in recent study. In a press release, Comax Flavors provides new primary consumer research on protein consumption including...

2019 Protein Trends & Technologies Post Conference Magazine

2019 Protein Trends & Technologies Post Conference Magazine

The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...

Innovative Challenger Brands Panel on Proteins – Part I

Innovative Challenger Brands Panel on Proteins – Part I

June 2, 2018 — The food and beverage industries today enjoy a historical confluence of rapidly shifting consumer trends and low barriers to entrepreneurship, generating a flood of innovation. To explore the motivations as well as technical and business challenges of...

Microalgae as an Alternative Protein Source

Microalgae as an Alternative Protein Source

Global population growth and emerging economies spur demand for large-scale production of foods from renewable resources. There is a need for nutritional foods, including rich plant-based proteins sources, that meet market expectations for volume, quality and price....