Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...
![[Webinar] The Plant-Based Protein Debate: What Consumers Want Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/USB-Qualisoy-Webinar-FEATURE-1080x675.jpg)
The Plant-Based Protein Debate: What Consumers Want Speakers: Debora Scott, MBA, Market Research Expert, Illuminate Debora Scott is Principal and Co-Owner of illuminate, a full-service market research firm in Seattle, WA. Before starting illuminate in 2011, she...
Soy Protein Delivers on Nutrition, Quality & Sustainability The Plant-Based Protein Debate A webinar by U.S. Soy & Qualisoy® titled “The Plant-Based Protein Debate: What Consumers Want,” and hosted by Global Food Forums, provided detailed information on...
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...
April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...
April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...
March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...
As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...
![Chickpea Isolate 90 Percent Protein [Ingredients]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/02/Chickpea-Isolate-90-Percent-Protein-1080x675.jpg)
February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its chickpea isolate, 90 percent protein. The company is simultaneously expanding its global activities, having kicked-off a venture in the US...
