2022 Innovative New Protein Products Sampling Station is part of the in-person 2022 Protein Trends & Technologies Seminar. Samples of products marked by this icon ♣ will be available to taste. They include formulated, protein-based foods, beverages and supplements...
The Global Food Forums Network
New Product Trends
Emerging Protein Trends & Interesting News Bites
March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...
2021 Top Food Trends Lists
Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...
2020 Innovative New Protein Products
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
U.S. Consumer Protein Dollar Spending
MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...
2019 Innovative New Protein Products
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
High Protein Labeling Regulations
EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI) regarding high protein labeling regulations, explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her...
2019 Protein Trends & Technologies Seminar
The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...
Disruption Impact on Future of Food Presentation
Advancing technologies continue to have broad implications for the food landscape. Consumer expectations are being driven to higher levels that impact where, when and how they obtain food. Their increased access to data has propelled the need for greater transparency...
2018 Innovative New Protein Products
Consumer interest in protein-touting foods, beverages and dietary supplements remains strong. Innovative companies are launching protein-touting products with new protein sources and/or that exemplify emerging trends. 2018 Innovative New Protein Products were...
