Meat Alternatives Archives - Protein Trends & Technologies

Four Case Studies on Developing Protein-Based Products [Presentation]

Abstract: Strong consumer demand for protein rich-foods is creating new opportunities in the CPG...

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over...

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global...

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards...

Sales Data on Plant and Animal Proteins HIGH-PROTEIN DIETS mean different things to different...

Decisions as to where consumers could obtain protein use to revolve around center of the plate...

CONSUMER DEMAND spurs protein product innovation as research reveals that consumers continue to...

In 1960, experts estimated that the amount of food needed by the world in 1990 would double....

December 9, 2016—CONSUMER MARKET OPPORTUNITIES IN PROTEIN seemingly abound, even though consumer...

November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength,...

“Plant Protein Extrusion” was presented at the 2015 Protein Trends & Technologies...