Market Segments

Changes in Food Development, Marketing and Distribution to Consumers

Changes in Food Development, Marketing and Distribution to Consumers

“CHANGE HAS NEVER HAPPENED THIS FAST, and it will never be this slow again.” Andria Long, Growth Advisor, drew upon her years of innovation experience working with consumer-packaged goods (CPG) companies to lay out thought-provoking challenge scenarios for the future...

Market Size and Applications for Dairy Proteins

Market Size and Applications for Dairy Proteins

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...

Where U.S. Consumer Protein Dollars are Spent

Where U.S. Consumer Protein Dollars are Spent

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...

Protein Use & Consumer Demands for Healthy Foods

Protein Use & Consumer Demands for Healthy Foods

December 12, 2017-- The Protein Trends & Technologies Seminars consist of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings....

Next Generation Protein Opportunities: Sustaining the Rush

Next Generation Protein Opportunities: Sustaining the Rush

When looking at protein demographics data, the tendency is to focus on the X, Y and Millennial generations—and on how to create new products that appeal to those consumers. In discussing the next generation in protein opportunities, A. Elizabeth Sloan, Ph.D.,...

Consumer Market Opportunities in Protein

Consumer Market Opportunities in Protein

December 9, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and...

Next Generation Proteins Presentation

Next Generation Proteins Presentation

Despite a “been there, done that” attitude on the part of some CPG companies in the U.S., the opportunities for protein are far from passé. A resurgent interest in food fortification and a new move to fresh/refrigerated fortification; the mainstreaming of the $31...

High on Protein: Insights into a Consumer Search for Health

High on Protein: Insights into a Consumer Search for Health

The following presentation is from the "2016 Protein Trends & Technologies Seminar: Business Highlights Summary" special report. While the Consumer Confidence Index climbed to 96 in March 2016, other household financial statistics weren’t as hopeful. “Consumers...

Global Perspectives: An Overview of the Global Protein Landscape

Global Perspectives: An Overview of the Global Protein Landscape

The following presentation is from the "2016 Protein Trends & Technologies Seminar: Business Highlights Summary" special report. By analyzing the data gathered by Euromonitor International, Chris Schmidt, then Senior Consumer Health Analyst, Euromonitor, indicated...

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