Ingredient functionality

[Webinar] Protein-Enhanced Healthcare Nutrition RTDs

[Webinar] Protein-Enhanced Healthcare Nutrition RTDs

Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Challenges – NOW ON DEMAND Abstract: Learn about common challenges and their solutions when formulating protein-enhanced healthcare RTDs (ready-to-drink beverages) for healthcare and...

Beyond Nutrition-Protein Blending for Improved Structure and Texture

Beyond Nutrition-Protein Blending for Improved Structure and Texture

April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...

Sustainable Protein Food Strategies

Sustainable Protein Food Strategies

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation focused on sustainable protein food strategies from Clyde Don, Ph.D., a consultant in the food science and green chemical...

Keto-friendly Food Development

Keto-friendly Food Development

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Plant vs Animal Protein Functionality

Plant vs Animal Protein Functionality

“FUNCTIONAL DIFFERENCES BETWEEN dairy and plant proteins will affect performance in beverage and bar applications,” said Hong Jiang, Wisconsin Center for Dairy Research, in her presentation titled “Characterization of Functional and Sensory Properties of Commercial...

Improving Plant Protein Ingredients

Improving Plant Protein Ingredients

Plant proteins have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and sustainability. Thus far,...

2019 Protein Trends & Technologies Seminar

2019 Protein Trends & Technologies Seminar

The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...

Properties of Protein Ingredients Presentation

Properties of Protein Ingredients Presentation

The world of protein ingredients and the foods that utilize them is growing rapidly. Though dairy proteins are well established and often viewed as the gold standard for flavor, functionality and nutrition, plant proteins are gaining popularity in the market. This...

Protein and Flavor-A Formulation Challenge Presentation

Protein and Flavor-A Formulation Challenge Presentation

Combining flavorings, whether natural or artificial, with protein ingredients generally produces unexpected changes in the finished product’s sensory properties. Complex interactions can result in undesirable off-flavors and/or a changed flavor profile due to flavor...