Grains and Seeds

Food Protein Ingredients Directory

Food Protein Ingredients Directory

This Food Protein Ingredients Directory lists companies that supply protein and related ingredients important for the formulation of protein-centric food, beverage and nutritional products. The list is compiled from sponsors and exhibitors at the 2013-2020 Protein...

Where U.S. Consumer Protein Dollars are Spent

Where U.S. Consumer Protein Dollars are Spent

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...

Improving Plant Protein Ingredients

Improving Plant Protein Ingredients

Plant proteins have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and sustainability. Thus far,...

Specialty Diets for Athletes to Elderly Needs

Specialty Diets for Athletes to Elderly Needs

MARIE SPANO, MSC, RD, CSCS, CSSD, leading Sports Nutrition Expert began her talk, “Sports Nutrition and Specialty Diets: From Keto to Vegan,” by emphasizing that protein isn’t only for bodybuilders. It also has a powerful role in weight management; functional living...

Formulating On Trend Products Presentation

Formulating On Trend Products Presentation

Great emphasis is placed on food developers to address the many needs of consumers from gluten-free product applications to whole-grain alternatives of our favorite foods. As we strive to meet the needs of consumers, many challenges arise. Replacing gluten structures...

Global Perspectives: An Overview of the Global Protein Landscape

Global Perspectives: An Overview of the Global Protein Landscape

The following presentation is from the "2016 Protein Trends & Technologies Seminar: Business Highlights Summary" special report. By analyzing the data gathered by Euromonitor International, Chris Schmidt, then Senior Consumer Health Analyst, Euromonitor, indicated...

Structure, Functions and Applications

Structure, Functions and Applications

December 1, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  When a food manufacturer decides to fortify a product with protein, they must...

Formulators Identify On-Trend Protein Ingredients

Formulators Identify On-Trend Protein Ingredients

[Chicago, USA, April 14, 2015] Proteins differ from each other in many ways including their taste, cost, physical properties and consumer attitudes toward them. When proteins are developed as functional ingredients for use in food, beverage and nutritional products,...

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