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Dairy Proteins Market, Applications

Dairy Proteins Market, Applications

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...

U.S. Consumer Protein Dollar Spending

U.S. Consumer Protein Dollar Spending

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...

Keto-friendly Food Development

Keto-friendly Food Development

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Improving Plant Protein Ingredients

Improving Plant Protein Ingredients

Plant proteins have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and sustainability. Thus far,...

Sports Nutrition and Specialty Diets

Sports Nutrition and Specialty Diets

MARIE SPANO, MSC, RD, CSCS, CSSD, leading Sports Nutrition Expert began her talk, “Sports Nutrition and Specialty Diets: From Keto to Vegan,” by emphasizing that protein isn’t only for bodybuilders. Sports nutrition and specialty diets play a powerful role in weight...

Consumer Views on Protein

Consumer Views on Protein

CONSUMER VIEWS ON PROTEIN CONSUMERS AROUND THE GLOBE are increasingly interested in eating more protein, and they are obtaining that protein from an evolving variety of sources. Julie Johnson, General Manager of HealthFocus International, presented illuminating...

Business Insights from Entrepreneurial Companies—Part 1

Business Insights from Entrepreneurial Companies—Part 1

IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends...

Business Insights from Entrepreneurial Companies—Part 1

Business Insights from Entrepreneurial Companies—Part 2

“Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends & Technologies Seminar a practical “how to” guide for innovators. It exposed pitfalls and proffered practical solutions to the challenges that...

Sales Data on Plant and Animal Proteins

Sales Data on Plant and Animal Proteins

Sales Data on Plant and Animal Proteins HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein: Emerging Opportunity for...

Protein and Food Allergies Presentation

Protein and Food Allergies Presentation

June 3, 2018 — The food industry has been reasonably well versed in the basics of food allergies including hazards and control steps. However, the food supply is changing. Consumers are attracted to emerging sources of protein and entrepreneurial food companies market...