Formulating Sauces Dressings

Plant vs. Animal Protein Functionality in Model Systems

Plant vs. Animal Protein Functionality in Model Systems

“FUNCTIONAL DIFFERENCES BETWEEN dairy and plant proteins will affect performance in beverage and bar applications,” said Hong Jiang, Wisconsin Center for Dairy Research, in her presentation titled “Characterization of Functional and Sensory Properties of Commercial...

Emerging Protein Ingredients: Processes and Properties

Emerging Protein Ingredients: Processes and Properties

December 1, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins."   Emphasis is currently being placed on the sustainability, low cost and nutritional...

Flavor Insights logo