Formulating Bars and Snacks

Challenges & Solutions When Working with Protein & Fiber

Challenges & Solutions When Working with Protein & Fiber

November 13, 2014 - Protein and fiber are added to food systems for many reasons, both functional and nutritional. However, with their addition comes the need for ingredient and processing adjustments, depending on the final food and its desired characteristics, which...

Approaches to Overcoming Protein & Fiber Challenges Presentation

Approaches to Overcoming Protein & Fiber Challenges Presentation

"Approaches to Overcoming Protein & Fiber Challenges" was presented at the 2014 Protein Trends & Technologies Seminar by Marty Porter, Scientist, Merlin Development, Inc. Abstract: Proteins and fiber are two of the most popular ingredients with which to...