A new variety of Wella Bar, Cashew Cacao & Chaga, was launched in 2019. It has a number of “on-trend” characteristics such as the need for a refrigerated distribution chain (thus avoiding the need for...
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RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends &...
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June 1, 2018 — As technology pipelines continue to pump new plant and animal protein options into...
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RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food...
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According to Nielsen, U.S. sales of foods labeled as non-GMO grew from $12.9 billion in 2012 to...
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Nathan Clark, MSc, former Director of Business Development at Mercaris (Silver Spring, Maryland),...
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July 20, 2016— Expected to achieve non-GMO project verification? There are many things you need...
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“Sustainable Proteins” was presented at the 2016 Protein Trends & Technologies...
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“New Future of Foods” was presented at the 2016 Protein Trends & Technologies...
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“Update: GMO Labeling” was presented at the 2016 Protein Trends & Technologies...
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“Dairy Protein Market Trends & Outlook” was presented at the 2016 Protein Trends...
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June 7, 2016 – By analyzing the data gathered by Euromonitor International, Chris Schmidt,...
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