A new variety of Wella Bar, Cashew Cacao & Chaga, was launched in 2019. It has a number of "on-trend" characteristics such as the need for a refrigerated distribution chain (thus avoiding the need for emulsifiers), plant-based proteins and chaga mushrooms. This...
The Global Food Forums Network
Food Supply Chain
2018 Protein Trends & Technologies Seminar
RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a...
Strategic Business Development & Emerging Ingredients
June 1, 2018 — As technology pipelines continue to pump new plant and animal protein options into food and beverage domains, it is critical that marketers learn to develop strong, compelling and clearly understandable narratives to properly explain these emergent...
2017 Protein Trends & Technologies Seminar
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events On May 23-24, 2017, Global Food Forums® held its 5th annual Protein Trends &...
Organic Protein Marketplace Presentation
According to Nielsen, U.S. sales of foods labeled as non-GMO grew from $12.9 billion in 2012 to $21.2 billion in the year ended April 30, 2016. The OTA says a record $43.3 billion in organic product sales was reached in 2015, up 11% from 2014. As demand for these...
Supply-Chain Challenges for Organic and Non-GMO Ingredients
Nathan Clark, MSc, former Director of Business Development at Mercaris (Silver Spring, Maryland), flagged the growing supply-chain challenges for organic and non-GMO ingredients, with particular reference to animal proteins. Mercaris, a company committed to supporting...
Expected to Achieve Non-GMO Project Verification?
July 20, 2016— Expected to achieve non-GMO project verification? There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and consumer perception, the legislation surrounding them and the background...
Sustainable Proteins Presentation
"Sustainable Proteins" was presented at the 2016 Protein Trends & Technologies Seminar by Matthew Roberts, Ph.D., Chief Scientific Officer, NBTY, Inc. and Screening Committee Member, Nutrition Capital Network . Abstract: Consumers desire for increased protein...
New Future of Foods Presentation
"New Future of Foods" was presented at the 2016 Protein Trends & Technologies Seminar Justin Shimek Ph.D., CEO and Chief Technology Officer, Mattson. Abstract: It is well understood that the days are long past since most foods were prepared by stay-at-home wives...
Update GMO Labeling Presentation
"Update: GMO Labeling" was presented at the 2016 Protein Trends & Technologies Seminar by Chip English, Partner, Davis Wright Tremaine LLP. Abstract: GMO labeling issues involve the role of government, science, industry and consumers in determining whether and how...
