Food safety

Food Allergies: A Challenge for Current & Emerging Proteins

Food Allergies: A Challenge for Current & Emerging Proteins

June 3, 2018 — In a richly illustrated presentation with global and historical examples on the topic of “Food Allergies: A Challenge for Current and Emerging Proteins,” Steve Taylor, Ph.D., Co-Director of the Food Allergy Research & Resource Program at the...

Expected to Achieve Non-GMO Project Verification?

Expected to Achieve Non-GMO Project Verification?

July 20, 2016— Expected to achieve non-GMO project verification?  There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and consumer perception, the legislation surrounding them and the background...

Update GMO Labeling Presentation

Update GMO Labeling Presentation

"Update: GMO Labeling" was presented at the 2016 Protein Trends & Technologies Seminar by Chip English, Partner, Davis Wright Tremaine LLP. Abstract: GMO labeling issues involve the role of government, science, industry and consumers in determining whether and how...

Protein Allergens Presentation

Protein Allergens Presentation

"Protein Allergens" was presented at the 2015 Protein Trends & Technologies Seminar by Steve Taylor, Ph.D., Professor and Co-Director, Food Allergy Research and Resource Program, University of Nebraska. Abstract: Almost all food allergens are proteins....

Frost & Sullivan’s Shanahan on Global Protein Ingredients

Frost & Sullivan’s Shanahan on Global Protein Ingredients

September 16, 2013 - The protein ingredient market is highly competitive and fragmented. There are many sources of proteins that compete for a limited number of end applications. “This makes the importance of quickly identifying and addressing opportunities and...

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