June 3, 2018 — In a richly illustrated presentation with global and historical examples on the topic of “Food Allergies: A Challenge for Current and Emerging Proteins,” Steve Taylor, Ph.D., Co-Director of the Food Allergy Research & Resource Program at the...
July 20, 2016— Expected to achieve non-GMO project verification? There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and consumer perception, the legislation surrounding them and the background...
"Update: GMO Labeling" was presented at the 2016 Protein Trends & Technologies Seminar by Chip English, Partner, Davis Wright Tremaine LLP. Abstract: GMO labeling issues involve the role of government, science, industry and consumers in determining whether and how...
"Allergens - It's Really Just a Management and Communication Issue" was presented at the 2015 Protein Trends & Technologies Seminar by Steve Taylor, Ph.D., Professor and Co-Director, Food Allergy Research and Resource Program, University of Nebraska. Abstract:...
September 16, 2013 - The protein ingredient market is highly competitive and fragmented. There are many sources of proteins that compete for a limited number of end applications. “This makes the importance of quickly identifying and addressing opportunities and...
