Food safety

Update GMO Labeling Presentation

Update GMO Labeling Presentation

GMO labeling issues involve the role of government, science, industry and consumers in determining whether and how our food should be labeled when produced using biotechnology. These interests do not agree on definitions, who decides and even what labeling should or...

Protein Allergens Presentation

Protein Allergens Presentation

Almost all food allergens are proteins. Fortunately, most food proteins are not allergens. In food manufacturing, allergen control starts with product development. Many food companies seek to limit the development of new food products containing major allergenic foods...

Frost & Sullivan’s Shanahan on Global Protein Ingredients

Frost & Sullivan’s Shanahan on Global Protein Ingredients

The following is an excerpt from the Arla Foods Ingredients-sponsored "2013 Protein Trends & Technologies Seminar Report." A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-foods, beverages and...