Food safety

Food Allergies: A Challenge for Current & Emerging Proteins

Food Allergies: A Challenge for Current & Emerging Proteins

June 3, 2018 — In a richly illustrated presentation with global and historical examples on the topic of “Food Allergies: A Challenge for Current and Emerging Proteins,” Steve Taylor, Ph.D., Co-Director of the Food Allergy Research & Resource Program at the...

Expected to Achieve Non-GMO Project Verification?

Expected to Achieve Non-GMO Project Verification?

July 20, 2016— Expected to achieve non-GMO project verification?  There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and consumer perception, the legislation surrounding them and the background...

Update GMO Labeling Presentation

Update GMO Labeling Presentation

"Update: GMO Labeling" was presented at the 2016 Protein Trends & Technologies Seminar by Chip English, Partner, Davis Wright Tremaine LLP. Abstract: GMO labeling issues involve the role of government, science, industry and consumers in determining whether and how...

Frost & Sullivan’s Shanahan on Global Protein Ingredients

Frost & Sullivan’s Shanahan on Global Protein Ingredients

September 16, 2013 - The protein ingredient market is highly competitive and fragmented. There are many sources of proteins that compete for a limited number of end applications. “This makes the importance of quickly identifying and addressing opportunities and...

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