Food Regulations

Dairy Protein Market Forces to Watch

Dairy Protein Market Forces to Watch

June 7, 2016 - In discussing dairy protein market forces to watch, Duane Banderob has noticed that the conversation has shifted in recent years in regards to milk production. Cow production amounts used to be the central topic—farmers bragged about their cow...

Global Protein Regulation A Question of Quality?

Global Protein Regulation A Question of Quality?

March 9, 2016—“The match between dietary supply and human protein needs is vital to support the health and well-being of human populations,” said Sukh Gill, Llb, DTS, MTSI, Director of Global Regulatory Services, Leatherhead Food Research, while quoting a 2011 FAO...

The Quest for Protein: Challenges & Opportunities

The Quest for Protein: Challenges & Opportunities

February 17, 2016—Factors that shape animal protein production and consumption trends can be placed into three buckets: disease, competitiveness and trade, said William Sawyer, MSA, Vice President, FAR Animal Protein, Rabobank, in his presentation "The Quest for...

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA's proposed label changes impact proteins? From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

Protein Regulations Presentation

Protein Regulations Presentation

"Protein Regulations" was presented at the 2015 Protein Trends & Technologies Seminar by Sukh Gill, Llb (Hons) DTS MTSI, Director of Global Regulatory Services, Leatherhead Food Research. Abstract: The 2011 FAO Expert Consultation on Protein Quality noted, amongst...

Opportunities & Headwinds in Global Ingredient Regulations

Opportunities & Headwinds in Global Ingredient Regulations

January 13, 2015 - Regulations on food ingredients are not in harmony, or even close. Occasionally, a particular country’s regulations can be followed with some ease. However, more often, one must refer to a regional customs union, a global organization like Codex, or...

Regulations on Protein Claims & Ingredients

Regulations on Protein Claims & Ingredients

October 14, 2014 - New protein ingredients are developed for a number of reasons, such as replacing allergenic proteins, providing more gluten-free or vegan options, or satisfying consumer demands for “natural” or “healthier” food options. As such, communication with...

Global Ingredient Regulations Presentation

Global Ingredient Regulations Presentation

"Global Ingredient Regulations"  was presented at the 2014 Protein Trends & Technologies Seminar by Carolyn Fisher, Ph.D., Senior Scientist, Decernis. Abstract: Positive consumer attitudes, nutritional benefits and high functionality all propel an ingredient’s...

Protein Regulations Presentation

Protein Regulations Presentation

"Protein Regulations"  was presented at the 2014 Protein Trends & Technologies Seminar by Kathy Musa-Veloso, Ph.D., Director, Health Claims and Clinical Trials, Food and Nutrition Group, Intertek Scientific & Regulatory Consultancy. Abstract: Regulations are...