Food Regulations

2017 Protein Trends & Technologies Seminar

2017 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events On May 23-24, 2017, Global Food Forums® held its 5th annual Protein Trends &...

Protein Labeling and Quality Presentation

Protein Labeling and Quality Presentation

The need of accurate estimations of protein quantity and quality has gained further importance because of a new trend of development of protein enhanced products. Kjeldahl and combustion (Dumas) methods are widely accepted for total protein estimation but they lack...

Current and Future Regulatory Environment Presentation

Current and Future Regulatory Environment Presentation

Changes in how FDA and USDA regulate food and food ingredients over the next few years and beyond is likely given the new Presidential administration. This presentation explored the potential opportunities and challenges of the new political environment and discussed...

Measuring Proteins for Claims Presentation

Measuring Proteins for Claims Presentation

In marketing protein products, manufacturers must first quantify the amount of quality protein to satisfy labeling requirements. The current standard for measuring protein quality is a rat digestibility model used in combination with amino acid analysis known as the...

Dairy Protein Market Forces to Watch

Dairy Protein Market Forces to Watch

June 7, 2016 - In discussing dairy protein market forces to watch, Duane Banderob has noticed that the conversation has shifted in recent years in regards to milk production. Cow production amounts used to be the central topic—farmers bragged about their cow...

Global Protein Regulation A Question of Quality?

Global Protein Regulation A Question of Quality?

March 9, 2016—“The match between dietary supply and human protein needs is vital to support the health and well-being of human populations,” said Sukh Gill, Llb, DTS, MTSI, Director of Global Regulatory Services, Leatherhead Food Research, while quoting a 2011 FAO...

The Quest for Protein: Challenges & Opportunities

The Quest for Protein: Challenges & Opportunities

February 17, 2016—Factors that shape animal protein production and consumption trends can be placed into three buckets: disease, competitiveness and trade, said William Sawyer, MSA, Vice President, FAR Animal Protein, Rabobank, in his presentation "The Quest for...

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA's proposed label changes impact proteins? From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

Protein Regulations Presentation

Protein Regulations Presentation

The 2011 FAO Expert Consultation on Protein Quality noted, amongst other matters, that: “The match between dietary supply and human protein needs is vital to support the health and well-being of human populations.” However, how accurately do Global Regulatory...

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