Food Regulations

Business Insights from Entrepreneurial Companies—Part 1

Business Insights from Entrepreneurial Companies—Part 1

IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends...

Development Considerations for Keto-friendly Foods

Development Considerations for Keto-friendly Foods

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Protein Quality Measurements, Claims and Values

Protein Quality Measurements, Claims and Values

INITIALLY, PROTEIN ASSESSMENT involves gathering evidence necessary to support protein claims on food labels. In his presentation titled “The Impact of Processing on Protein Quality Measurements: Implications for Protein Content Claims,” James D. House, Ph.D., of the...

Labeling Regulations & Emerging High Protein-Based Foods

Labeling Regulations & Emerging High Protein-Based Foods

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular...

Hot Issues in Protein Regulations Presentation

Hot Issues in Protein Regulations Presentation

The naming of products using novel and/or plant-based protein sources has been a top focus of federal and state regulators in the past few years. This presentation explored the federal regulatory framework at both FDA and USDA, recent actions at the federal and state...

2018 Protein Trends & Technologies Seminar

2018 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a very successful 6th annual Protein Trends &...

Protein Quality and Labeling Legalities Presentation

Protein Quality and Labeling Legalities Presentation

Protein call-outs are often an important element of the marketing and labeling of food, beverage and supplement products. As alternative protein sources, such as collagen, gelatin, and plant-based proteins are explored, questions regarding the quality of such proteins...

Proteins for Health: Issues, Updates and Opportunities

Proteins for Health: Issues, Updates and Opportunities

December 27, 2017-- The Protein Trends & Technologies Seminars consist of a one day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings....

2017 Protein Trends & Technologies Seminar

2017 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events On May 23-24, 2017, Global Food Forums® held its 5th annual Protein Trends &...

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