Food Regulations

How Much Protein Is In Concentrates & Isolates

How Much Protein Is In Concentrates & Isolates

As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...

Keto-friendly Food Development

Keto-friendly Food Development

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Protein Quality Measurements, Claims

Protein Quality Measurements, Claims

INITIALLY, PROTEIN ASSESSMENT involves gathering evidence necessary to support protein claims on food labels. In his presentation titled “The Impact of Processing on Protein Quality Measurements: Implications for Protein Content Claims,” James D. House, Ph.D., of the...

High Protein Labeling Regulations

High Protein Labeling Regulations

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI) regarding high protein labeling regulations, explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her...

Business Insights from Entrepreneurial Companies—Part 1

Business Insights from Entrepreneurial Companies—Part 1

IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends...

Hot Issues in Protein Regulations Presentation

Hot Issues in Protein Regulations Presentation

The naming of products using novel and/or plant-based protein sources has been a top focus of federal and state regulators in the past few years. This presentation explored the federal regulatory framework at both FDA and USDA, recent actions at the federal and state...

2018 Protein Trends & Technologies Seminar

2018 Protein Trends & Technologies Seminar

RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a...

Protein Quality and Labeling Legalities Presentation

Protein Quality and Labeling Legalities Presentation

Protein call-outs are often an important element of the marketing and labeling of food, beverage and supplement products. As alternative protein sources, such as collagen, gelatin, and plant-based proteins are explored, questions regarding the quality of such proteins...

Proteins for Health

Proteins for Health

Proteins for Health: Issues, Updates and Opportunities University of Minnesota nutrition and food science Professor Joanne Slavin addressed the comparative qualities of plant and animal proteins by highlighting some stark implications for product developers and vegans...

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