The 2022 Protein Trends & Technologies Post Conference Magazine summarizes key points of this event's speakers. Subjects range from consumer to emerging protein ingredient technology trends, labeling regulations, sustainability concepts, to applied technologies...
2022 Innovative New Protein Products Sampling Station is part of the in-person 2022 Protein Trends & Technologies Seminar. Samples of products marked by this icon ♣ will be available to taste. They include formulated, protein-based foods, beverages and supplements...
October 25, 20226:15am – 8:00am Registration & Badge Pickup7:15am – 8:00am Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...
Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...
April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...
March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...
March 30, 2021 — The presentation "Increasing Plant-Based Products’ Protein Quality through Ingredient Blending" was presented by Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada, Guelph. This was one of four presentations for Global Food Forums' 2021...
As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...
Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...
The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...
