2022 Innovative New Protein Products Sampling Station is part of the in-person 2022 Protein Trends & Technologies Seminar. Samples of products marked by this icon ♣ will be available to taste. They include formulated, protein-based foods, beverages and supplements...
The Global Food Forums Network
Food proteins
Day 1 – October 25 Protein Seminar 2022
October 25, 20226:15am – 8:00am Registration & Badge Pickup7:15am – 8:00am Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...
COVID 19 STATEMENT & REQUIREMENTS
Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...
Flavoring Protein Foods and Beverages
April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...
Emerging Protein Trends & Interesting News Bites
March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...
Increasing Plant Based Products Protein Quality through Ingredient Blending – Presentation
March 30, 2021 — The presentation "Increasing Plant-Based Products’ Protein Quality through Ingredient Blending" was presented by Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada, Guelph. This was one of four presentations for Global Food Forums' 2021...
How Much Protein Is In Concentrates & Isolates
As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...
Global Food Forums’ Hosts First Webinar for USB
Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...
2019 Protein Trends & Technologies Post Conference Magazine
The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...
2018 Protein Trends & Technologies Post Conference Formulating Magazine
The 2018 Protein Trends & Technologies Post Conference Magazine: Formulating with Proteins provides a summary of key points from speakers at this event's technology program. The speakers below delivered insights for product developers formulating with proteins....
