The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...
The 2018 Protein Trends & Technologies Post Conference Magazine: Formulating with Proteins provides a summary of key points from speakers at this event's technology program. The speakers below delivered insights for product developers formulating with proteins....
Over 140 million Americans are seeking foods that are high in protein, creating opportunities for many consumer-packaged goods categories throughout the supply chain. And, with two-thirds of consumers using high-protein foods/beverages, what is driving this trend...
Off-flavors limit the consumer acceptability of high protein-containing functional foods and beverages. Bitterness, astringency and off-odors often accompany the proteins used in their formulation. Furthermore, proteins can selectively bind added flavorings, leading...
