Food Processing Technologies

Formulating High-Protein Ice Cream-Part 1

Formulating High-Protein Ice Cream-Part 1

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in formulating high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which...

[Webinar] Protein-Enhanced Healthcare Nutrition RTDs

[Webinar] Protein-Enhanced Healthcare Nutrition RTDs

Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Challenges Scroll to the bottom of this page to access the On Demand Video. Abstract: Learn about common challenges and their solutions when formulating protein-enhanced healthcare RTDs...

[Webinar] Plant-Based Protein Debate: What Consumers Want

[Webinar] Plant-Based Protein Debate: What Consumers Want

The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when...

Sustainable Protein Food Strategies

Sustainable Protein Food Strategies

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation focused on sustainable protein food strategies from Clyde Don, Ph.D., a consultant in the food science and green chemical...

Protein Quality Measurements, Claims

Protein Quality Measurements, Claims

INITIALLY, PROTEIN ASSESSMENT involves gathering evidence necessary to support protein claims on food labels. In his presentation titled “The Impact of Processing on Protein Quality Measurements: Implications for Protein Content Claims,” James D. House, Ph.D., of the...

Improving Plant Protein Ingredients

Improving Plant Protein Ingredients

Plant proteins have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and sustainability. Thus far,...

Processing Impact on Proteins Presentation

Processing Impact on Proteins Presentation

Promoting protein-rich foods to consumers requires an understanding of the evidence needed to support nutrient content claims. Depending on country regulations, claims generally require evidence of protein quality, as measured by methods including the Protein...

Protein and Flavor-A Formulation Challenge Presentation

Protein and Flavor-A Formulation Challenge Presentation

Combining flavorings, whether natural or artificial, with protein ingredients generally produces unexpected changes in the finished product’s sensory properties. Complex interactions can result in undesirable off-flavors and/or a changed flavor profile due to flavor...

Cellular Technology Opens a Pathway to Clean Meat Alternatives

Cellular Technology Opens a Pathway to Clean Meat Alternatives

CELLULAR TECHNOLOGY OPENS A pathway to clean meat alternatives as food companies now look beyond traditional plant-based meat alternatives into the futuristic realm of cellular technology, and for good reason. Some consumers desire more healthful diets; others are...