Food Marketing

Shopping for Protein Presentation

Shopping for Protein Presentation

"Shopping for Protein" was presented at the 2015 Protein Trends & Technologies by Linda Gilbert, Founder/CEO, EcoFocus Worldwide LLC. Abstract: Protein is on the shopping list for many Americans today. It started when Atkins first recommended high protein/low carb...

Analysis & Forecast of Value-Added Protein Ingredients

Analysis & Forecast of Value-Added Protein Ingredients

January 13, 2015 - Worldwide, protein ingredients sales amount to about eight million metric tons and USD 46.83 billion in revenues, according to the market research firm Frost & Sullivan. That said, the protein ingredient space is significantly fragmented, as...

Market Scenario Planning by the Numbers

Market Scenario Planning by the Numbers

January 13, 2015 - Between factors (such as the weather) complicating production yields, trends impacting popularity and the constant shifts of global economies, the protein market is in constant flux and is nearly impossible to navigate. Robert Joyce, then a...

The Rise of Protein in Global Health and Wellness

The Rise of Protein in Global Health and Wellness

January 13, 2015 - The future landscape of protein will hinge on segmentation and education, according to market research by Euromonitor International, and success will depend on how well companies know their customers and inform them of product benefits. As far as...

Value-Added Protein Marketplace Presentation

Value-Added Protein Marketplace Presentation

"Value-Added Protein Marketplace"  was presented at the 2014 Protein Trends & Technologies Seminar by Christopher Shanahan, MSc, Global Program Manager of Food, Ingredients & Feed, Frost & Sullivan. Abstract: Protein fortification is increasingly an option...