Food Labeling

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA’s Proposed Label Changes Impact Proteins?

Will the FDA's proposed label changes impact proteins? From what can be gathered thus far (May 2015), the FDA’s proposed changes to nutritional information listings will generally not impact protein ingredients directly, but they may indirectly affect them. If...

Steaks to Shakes: Protein on Shopping Lists

Steaks to Shakes: Protein on Shopping Lists

November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength, energy and satiety among them—but what’s become equally diverse in recent years is where those shoppers find it. In her presentation, “Steaks to Shakes: Protein on Shopping...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

The Present and Proposed Future of Food Labels Presentation

The Present and Proposed Future of Food Labels Presentation

With increasing consumer interest in proteins and the nutritional content of their foods and supplements, information communicated by package labels is more crucial than ever for a product’s success. The FDA’s proposed changes to a food’s Nutrition Facts panel, the...

Opportunities & Headwinds in Global Ingredient Regulations

Opportunities & Headwinds in Global Ingredient Regulations

January 13, 2015 - Regulations on food ingredients are not in harmony, or even close. Occasionally, a particular country’s regulations can be followed with some ease. However, more often, one must refer to a regional customs union, a global organization like Codex, or...

Regulations on Protein Claims & Ingredients

Regulations on Protein Claims & Ingredients

October 14, 2014 - New protein ingredients are developed for a number of reasons, such as replacing allergenic proteins, providing more gluten-free or vegan options, or satisfying consumer demands for “natural” or “healthier” food options. As such, communication with...

PDCAAS and Protein Rich Ingredients

PDCAAS and Protein Rich Ingredients

An explanation of how to calculate types and levels of proteins needed to maximize a food’s PDCAAS value in a formula was provided by Scott Martling, Group Leader for the R&D firm, International Food Network in a presentation entitled “Using Protein Rich...

2013 Protein Trends & Technologies Seminar

2013 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events The 2013 Protein Trends & Technologies Seminar, held April 10, 2013 at the...