Food Allergens

Protein Allergens Presentation

Protein Allergens Presentation

Almost all food allergens are proteins. Fortunately, most food proteins are not allergens. In food manufacturing, allergen control starts with product development. Many food companies seek to limit the development of new food products containing major allergenic foods...

Emerging Protein Ingredients: Processes and Properties

Emerging Protein Ingredients: Processes and Properties

December 1, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins."   Emphasis is currently being placed on the sustainability, low cost and nutritional...

Communicating with Consumers: Regulations on Protein Claims and Ingredients

Communicating with Consumers: Regulations on Protein Claims and Ingredients

October 14, 2014, Global Food Forums -- The following is an excerpt from the Arla Foods'-sponsored "2014 Protein Trends & Technology Seminar Report: Formulating with Proteins"                                                                                         ...

Protein Chemistry and Formulation Needs

Protein Chemistry and Formulation Needs

The following is an excerpt from the Arla Foods Ingredients-sponsored 2013 Protein Trends & Technologies Seminar Report. A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages...

Proteins and Consumer Attitudes

Proteins and Consumer Attitudes

(% food and non-alcoholic beverage new product reports making stated claim; U.S. new product launches only) After declining over the past few years, protein-fortification claims are starting to rise again, in absolute terms and relative to other major fortification...

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