The 2018 Protein Trends & Technologies Post Conference Magazine: Formulating with Proteins provides a summary of key points from speakers at this event's technology program. The speakers below delivered insights for product developers formulating with proteins....
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a very successful 6th annual Protein Trends &...
(Originally posted: August 24, 2017 in nutritioninsight.com) A recent study published in Allergy: European Journal of Allergy and Immunology, revealed that animals also suffer from food allergies. The study, done by Messerli Research Institute, a cooperation between...
(Posted August 1, 2017) A potentially severe allergy to red meat linked to tick bites seems to be spreading to areas of the country previously thought free of the Lone Star tick - the tick associated with carrying the alpha-gal sugar (galactose-alpha-1,3-galactose)...
January 21, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. By 2020, the global demand for protein ingredients is expected to reach 4.6...
January 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. There are a lot of myths about food allergens, including the myth that...
November 11, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. About the Seminar: Following sold-out events in 2013 and 2014, the 2015...
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...
News Release Beyond the Yuck Factor, Insect Proteins Face Hurdles Chicago, July 22, 2015 – There has been an abundance of attention-grabbing headlines that promote the use of insects, particularly insect protein, for human food use. A key advantage is their ability to...
Almost all food allergens are proteins. Fortunately, most food proteins are not allergens. In food manufacturing, allergen control starts with product development. Many food companies seek to limit the development of new food products containing major allergenic foods...
