Food Allergens

2021 Protein Trends & Technologies Webinar Magazine

2021 Protein Trends & Technologies Webinar Magazine

In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...

2018 Protein Trends & Technologies Seminar

2018 Protein Trends & Technologies Seminar

RELATED LINKS for 2018 Protein Trends & Technologies Seminar: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Global Food Forums® held a...

Food Allergies: A Challenge for Current & Emerging Proteins

Food Allergies: A Challenge for Current & Emerging Proteins

June 3, 2018 — In a richly illustrated presentation with global and historical examples on the topic of “Food Allergies: A Challenge for Current and Emerging Proteins,” Steve Taylor, Ph.D., Co-Director of the Food Allergy Research & Resource Program at the...

Food Allergies Also Affect Animals

Food Allergies Also Affect Animals

(Originally posted: August 24, 2017 in nutritioninsight.com) A recent study published in Allergy: European Journal of Allergy and Immunology, revealed that animals also suffer from food allergies. The study, done by Messerli Research Institute, a cooperation between...

Tick Bites Lead to Red Meat Allergy

Tick Bites Lead to Red Meat Allergy

(Posted August 1, 2017) A potentially severe allergy to red meat linked to tick bites seems to be spreading to areas of the country previously thought free of the Lone Star tick - the tick associated with carrying the alpha-gal sugar (galactose-alpha-1,3-galactose)...

Better Protein Ingredients via Controlled Maillard Reactions

Better Protein Ingredients via Controlled Maillard Reactions

January 21, 2016—By 2020, the global demand for protein ingredients is expected to reach 4.6 million tons and generate revenues of nearly $30 billion. But proteins can be problematic ingredients, and by using modified protein ingredients, a finished product’s...

Of Allergens and Proteins

Of Allergens and Proteins

June 1, 2015 — There are a lot of myths about food allergens, including the myth that certain proteins are non-allergenic. In fact, every protein has the potential to become an allergen. The key to dealing with allergens is careful management within manufacturing...

Steaks to Shakes: Protein on Shopping Lists

Steaks to Shakes: Protein on Shopping Lists

November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength, energy and satiety among them—but what’s become equally diverse in recent years is where those shoppers find it. In her presentation, “Steaks to Shakes: Protein on Shopping...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

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