February 3, 2016—The flavor of foods and beverages brings out emotions and drives consumers’ food choices. People have expectations for flavor, and if those expectations are not met, there is a problem. Functional foods often contain proteins and other ingredients...
December 1, 2015—When a food manufacturer decides to fortify a product with protein, they must first determine the target protein level and then develop a narrative story for consumers to believe in the product. If the product is targeted for muscle-building, then the...
September 11, 2013 - Key protein properties and activities include hydration (important to solubility and viscosity-providing abilities); protein-protein interactions (e.g., precipitation and gelation); and surface properties, such as emulsification and foaming. These...
