Emerging Ingredients and Technologies

Day 1 – October 25 Protein Seminar 2022

October 25, 20226:15am – 8:00am    Registration & Badge Pickup7:15am – 8:00am   Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...

Day 2 – October 26 Protein Seminar 2022

Click to download a two-page condensed version of the program.October 26, 20226:15am - 8:00am  Registration & Badge Pickup - 2022 Protein Trends & Technologies Seminar7:15am - 8:00am   Continental Breakfast  & Tabletop Exhibits8:00am – 8:15amWelcome8:15am...

COVID 19 STATEMENT & REQUIREMENTS

COVID 19 STATEMENT & REQUIREMENTS

Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

Clean Label Library

Clean Label Library

Welcome to the Clean Label Conference Library. This section provides free access to valuable Clean Label Conference speaker presentations and magazines offering post-conference summaries. Please scroll down to access the 2022 Clean Label Conference speaker and...

Beyond Nutrition-Protein Blending for Improved Structure and Texture

Beyond Nutrition-Protein Blending for Improved Structure and Texture

April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...

How Much Protein Is In Concentrates & Isolates

How Much Protein Is In Concentrates & Isolates

As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

2020 Innovative New Protein Products

2020 Innovative New Protein Products

A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...

Food Protein Ingredients Directory

Food Protein Ingredients Directory

This Food Protein Ingredients Directory lists companies that supply protein and related ingredients important for the formulation of protein-centric food, beverage and nutritional products. The list is compiled from sponsors and exhibitors at the 2013-2020 Protein...