Emerging Ingredients and Technologies

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

Food Protein Ingredients Directory

Food Protein Ingredients Directory

This Food Protein Ingredients Directory lists companies that supply protein and related ingredients important for the formulation of protein-centric food, beverage and nutritional products. The list is compiled from sponsors and exhibitors at the 2013-2020 Protein...

Consumer Sales Data on Plant and Animal Proteins

Consumer Sales Data on Plant and Animal Proteins

HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein: Emerging Opportunity for Plant-Based Alternatives.” Historically,...

Market Size and Applications for Dairy Proteins

Market Size and Applications for Dairy Proteins

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...

Where U.S. Consumer Protein Dollars are Spent

Where U.S. Consumer Protein Dollars are Spent

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...

Easy to Long-Range Strategies for Sustainable Protein Foods

Easy to Long-Range Strategies for Sustainable Protein Foods

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation from Clyde Don, Ph.D., a consultant in the food science and green chemical industries, based in the Netherlands, and Managing...

Improving Plant Protein Ingredients

Improving Plant Protein Ingredients

Plant proteins have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and sustainability. Thus far,...

Consumer Attitudes & Protein Sources: An Overview

Consumer Attitudes & Protein Sources: An Overview

CONSUMERS AROUND THE GLOBE are increasingly interested in eating more protein, and they are obtaining that protein from an evolving variety of sources. Julie Johnson, General Manager of HealthFocus International, presented illuminating results from several recent...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...

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