Emerging Ingredients and Technologies

Dairy Protein Ingredient Technology [Presentation]

Dairy Protein Ingredient Technology [Presentation]

Abstract: Dairy protein ingredients provide high nutritional value, great sensory properties, and excellent functionality that make them very desirable for the development of food products. Because of significant and ongoing investments in dairy research,...

Global Rise of Protein-Based Food Innovation [Presentation]

Global Rise of Protein-Based Food Innovation [Presentation]

“The Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New Heights” Abstract: Protein is the engine driving new product innovation in fast-moving consumer goods today. According to the Netherlands-based Innova Market Insights,...

Day 1 – October 25 Protein Seminar 2022

October 25, 20226:15am – 8:00am    Registration & Badge Pickup7:15am – 8:00am   Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...

Day 2 – October 26 Protein Seminar 2022

Click to download a two-page condensed version of the program.October 26, 20226:15am - 8:00am  Registration & Badge Pickup - 2022 Protein Trends & Technologies Seminar7:15am - 8:00am   Continental Breakfast  & Tabletop Exhibits8:00am – 8:15amWelcome8:15am...

COVID 19 STATEMENT & REQUIREMENTS

COVID 19 STATEMENT & REQUIREMENTS

Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

Clean Label Library

Clean Label Library

Welcome to the Clean Label Conference Library. This section provides free access to valuable Clean Label Conference speaker presentations and magazines offering post-conference summaries. Please scroll down to access the 2022 Clean Label Conference speaker and...

Beyond Nutrition-Protein Blending for Improved Structure and Texture

Beyond Nutrition-Protein Blending for Improved Structure and Texture

April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...

How Much Protein Is In Concentrates & Isolates

How Much Protein Is In Concentrates & Isolates

As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...