Altering Taste Perception
It’s commonly understood that humans perceive five basic tastes: sweet, sour, salty, bitter and...
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Tag: Emerging Food Technology
High Protein Labeling Regulations
EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards...
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Managing Innovation Presentation
PANEL: Managing Innovation: Entrepreneurial Startups to Going Mainstream Innovation at all levels...
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Innovative Challenger Brands Panel Presentations
June 1, 2018 — At the 2018 Protein Trends & Technologies Seminar, Kara Nielsen, Vice...
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Emerging Opportunities in Cellular Agriculture Presentation
From reducing environmental damage and improved human health to feeding a growing population and...
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Cellular Technology Opens a Pathway to Clean Meat Alternatives
CELLULAR TECHNOLOGY OPENS A pathway to clean meat alternatives as food companies now look beyond...
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Characterizing Plant Proteins to Predict Optimal Food Matrix Use
Both wet- or dry-process pathways are used to industrially concentrate and purify (“refine”)...
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Unlocking the Potential of Alternative Proteins for Use in New Applications
In order to meet world demand for protein, food manufacturers need flexibility in choosing protein...
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Developments in Algae Protein Commercialization
August 5, 2016—Algae have picked up a great deal of commercial momentum in recent years. There are...
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Protein Appetite Leveraging Presentation
“Protein Appetite Leveraging” was presented at the 2015 Protein Trends &...
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