Emerging Food Markets

Next Generation Proteins Presentation

Next Generation Proteins Presentation

"Next Generation Proteins" was presented at the 2016 Protein Trends & Technologies Seminar by Elizabeth Sloan, Ph.D., President, Sloan Trends, Inc. Abstract: Despite a “been there, done that” attitude on the part of some CPG companies in the U.S., the...

New Future of Foods Presentation

New Future of Foods Presentation

"New Future of Foods" was presented at the 2016 Protein Trends & Technologies Seminar Justin Shimek Ph.D., CEO and Chief Technology Officer, Mattson. Abstract: It is well understood that the days are long past since most foods were prepared by stay-at-home wives...

Consumer Protein Market Opportunities Presentation

Consumer Protein Market Opportunities Presentation

"Consumer Protein Market Opportunities" was presented at the 2016 Protein Trends & Technologies Seminar by David Sprinkle, MBA, Research Director, Packaged Facts. Abstract: This presentation charted the evolving views of the American consumer on protein, as...

Global Protein Landscape Presentation

Global Protein Landscape Presentation

"Global Protein Landscape" was presented at the 2016 Protein Trends & Technologies Seminar Chris Schmidt, Senior Consumer Health Analyst, Euromonitor International. Abstract: Riding a global wave of consumer interest, protein remains one of the hottest ingredients...

Dairy Protein Market Trends & Outlook Presentation

Dairy Protein Market Trends & Outlook Presentation

"Dairy Protein Market Trends & Outlook" was presented at the 2016  Protein Trends & Technologies Seminar by Duane Banderob, MSc, Chief Operating Officer, Dairy.com and leader, consulting and market intelligence services, Blimling and Associates. Abstract:...

Amplifying Weak Signals: A Framework for Foresight

Amplifying Weak Signals: A Framework for Foresight

June 7, 2016 - Fifty years from now, where will the food industry be? What behavioral, technological and environmental developments will have taken place? What will the typical grocery store look like? Such prognostications are familiar territory for Mike Lee and...

Behaviors, Products & Services Creating the Future of Food

Behaviors, Products & Services Creating the Future of Food

June 7, 2016 - To those still clinging to the idea that people will never stop going to the grocery store, Justin Shimek, Ph.D., CEO, Mattson, has a few examples of companies who said something similar: Borders and Blockbuster. “It’s not quite as dire as that, but...

2015 Protein Trends & Technologies Seminar

2015 Protein Trends & Technologies Seminar

RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events Following on the sold-out success of both the 2013 and 2014 Protein Trends &...

Protein Opportunities Presentation

Protein Opportunities Presentation

"Protein Opportunities" was presented at the 2015 Protein Trends & Technologies Seminar William Sawyer, MSA, Vice President, FAR Animal Protein, Rabobank . Abstract: Demand for protein, whether vegetable or animal, is rising rapidly and is driven by growing...

Algae Proteins Presentation

Algae Proteins Presentation

"Algae Proteins" was presented at the 2015 Protein Trends & Technologies Seminar by Matthew Carr, Ph.D., Executive Director, Algae Biomass Organization. Abstract: The emergence of algae as a viable source of proteins has garnered much attention in media and the...