June 1, 2018 — At the 2018 Protein Trends & Technologies Seminar, Kara Nielsen, Vice President, Trends & Marketing, CCD Innovation moderated a group of successful entrepreneurs. This post links to other posts related to those "Innovative Challenger Brands...
AS THE FOOD INDUSTRY MIGRATES TO E-COMMERCE, will new technology dominate food sales and, if so, what are brick-and-mortar food and beverage companies to do? Darren Seifer, Executive Director, Industry Analyst-Food Consumption, NPD Group, addressed these questions in...
Consumer Demand, Health & Proteins Consumers are bringing nutrient-dense foods into their diets based on what they think will make them healthier. Kara Nielsen, Innova Market Insights, sees protein as a driving force in these product purchases. This is...
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events On May 23-24, 2017, Global Food Forums® held its 5th annual Protein Trends &...
SPINS identifies trends early through its proprietary retailer network, and the protein trend is one that it has been watching for several years. The presenter spoke about the impact that the protein trend has had at retail, including new categories in which...
Algal proteins have become a strategic factor for global food and beverage industries, aqua-farming and animal nutrition. Gary Brenner, Owner, Brenner pharma/food Business Development, reminded the audience that algae is a broad category, in his Special Session...
Staying relevant with the evolving consumer market is important in identifying trends. People in the food and beverage industries need to get out of their laboratories and into the hidden corners of consumer food markets, if they want to catch the leading edges of...
When looking at protein demographics data, the tendency is to focus on the X, Y and Millennial generations—and on how to create new products that appeal to those consumers. In discussing the next generation in protein opportunities, A. Elizabeth Sloan, Ph.D.,...
December 9, 2016—CONSUMER MARKET OPPORTUNITIES IN PROTEIN seemingly abound, even though consumer trends in protein have become a bit polarized. On the one hand, there are drivers pointing to alternative plant proteins as having huge growth potential—what with more...
RELATED LINKS: Protein Trends & Technologies Seminar Sponsors & Exhibitors Directory Food Proteins R&D Academy All Global Food Forums Protein Trends & Technologies Events The 4th annual Protein Trends & Technologies Seminar was held May 3-4 in Oak...
