![Four Case Studies on Developing Protein-Based Products [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Four-Case-Studies-on-Developing-Protein-Based-Products-Jaime-Reeves-2022PTT-1080x675.jpg)
Abstract: Strong consumer demand for protein rich-foods is creating new opportunities in the CPG landscape. Consumers are actively seeking out different proteins including plant based, cultivated, and conventional animal sources. The choice of which protein used in...
![Chickpea Isolate 90 Percent Protein [Ingredients]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/02/Chickpea-Isolate-90-Percent-Protein-1080x675.jpg)
February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its chickpea isolate, 90 percent protein. The company is simultaneously expanding its global activities, having kicked-off a venture in the US...
MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their protein does matter, and 20% are actively monitoring...
EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI) regarding high protein labeling regulations, explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her...
December 9, 2016—CONSUMER MARKET OPPORTUNITIES IN PROTEIN seemingly abound, even though consumer trends in protein have become a bit polarized. On the one hand, there are drivers pointing to alternative plant proteins as having huge growth potential—what with more...
November 11, 2015—Protein is on consumers’ shopping lists for many reasons—wellness, strength, energy and satiety among them—but what’s become equally diverse in recent years is where those shoppers find it. In her presentation, “Steaks to Shakes: Protein on Shopping...
