Consumer Food Trends

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

2021 Protein Trends & Technologies Webinar Magazine

2021 Protein Trends & Technologies Webinar Magazine

In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...

[Webinar] The Plant-Based Protein Debate: What Consumers Want

[Webinar] The Plant-Based Protein Debate: What Consumers Want

The Plant-Based Protein Debate: What Consumers Want Scroll to the bottom of this page to access the On Demand Video Abstract: The popularity of plant-proteins has resulted in an explosion of new plant-based foods. While secure supply-chains, price and ingredient...

Clean Label Library

Clean Label Library

Welcome to Clean Label Conference Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library  and Sweetener Systems Library that provide access to summaries and presentations from...

Sweetener Systems Library

Sweetener Systems Library

Welcome to Sweetener Systems Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library and Clean Label Library that provide access to summaries and presentations from past seminars...

Emerging Protein Trends & Interesting News Bites

Emerging Protein Trends & Interesting News Bites

March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...

Consumer Research on Protein Consumption

Consumer Research on Protein Consumption

February 23, 2021 — Taste is the number one purchase driver of nutrition and performance products with 52% of 1,200 U.S. respondents citing it in recent study. In a press release, Comax Flavors provides new primary consumer research on protein consumption including...

2021 Top Food Trends Lists

2021 Top Food Trends Lists

Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...

[Webinar] Plant-Based Protein Debate: What Consumers Want

[Webinar] Plant-Based Protein Debate: What Consumers Want

The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when...

Dairy Proteins Market, Applications

Dairy Proteins Market, Applications

THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer ingredients, such as native whey, micellar casein and peptides, that...