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Changes in Food Development, Marketing and Distribution to Consumers

Changes in Food Development, Marketing and Distribution to Consumers

“CHANGE HAS NEVER HAPPENED THIS FAST, and it will never be this slow again.” Andria Long, Growth Advisor, drew upon her years of innovation experience working with consumer-packaged goods (CPG) companies to lay out thought-provoking challenge scenarios for the future...

Development Considerations for Keto-friendly Foods

Development Considerations for Keto-friendly Foods

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of...

Specialty Diets for Athletes to Elderly Needs

Specialty Diets for Athletes to Elderly Needs

MARIE SPANO, MSC, RD, CSCS, CSSD, leading Sports Nutrition Expert began her talk, “Sports Nutrition and Specialty Diets: From Keto to Vegan,” by emphasizing that protein isn’t only for bodybuilders. It also has a powerful role in weight management; functional living...

Disruption Impact on Future of Food Presentation

Disruption Impact on Future of Food Presentation

Advancing technologies continue to have broad implications for the food landscape. Consumer expectations are being driven to higher levels that impact where, when and how they obtain food. Their increased access to data has propelled the need for greater transparency...

Non GMO Certification Presentation

Non GMO Certification Presentation

Hard to believe that what started as a consumer driven movement over 11 years ago is now one of the strongest crusades in the natural products industry. According to Nielsen, sales of food labeled “non-GMO” grew more than $8 billion from 2012 to 2016, reaching nearly...

Proteins for Health: Issues, Updates and Opportunities

Proteins for Health: Issues, Updates and Opportunities

December 27, 2017-- The Protein Trends & Technologies Seminars consist of a one day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings....

Next Generation Protein Opportunities: Sustaining the Rush

Next Generation Protein Opportunities: Sustaining the Rush

When looking at protein demographics data, the tendency is to focus on the X, Y and Millennial generations—and on how to create new products that appeal to those consumers. In discussing the next generation in protein opportunities, A. Elizabeth Sloan, Ph.D.,...

Formulating with Proteins: Processing and Flavor Challenges

Formulating with Proteins: Processing and Flavor Challenges

February 23, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and...

High on Protein: Insights into a Consumer Search for Health

High on Protein: Insights into a Consumer Search for Health

The following presentation is from the "2016 Protein Trends & Technologies Seminar: Business Highlights Summary" special report. While the Consumer Confidence Index climbed to 96 in March 2016, other household financial statistics weren’t as hopeful. “Consumers...