Get involved! The 2021 The Protein Trends & Technologies Seminar, September 28-29, will be held at the Westin NW Hotel, Itasca, Illinois, USA.
This product development event provides suppliers a valuable and focused opportunity to promote their plant and animal-based proteins and related ingredients to application scientist decision-makers at food and beverage companies. Such components typically include flavorings, taste and texture modifiers and natural preservatives among others.
Starting with one-on-one discussions with solution providers, R&D attendees can investigate ingredients that may provide answers to their protein formulation challenges.
To help maintain the informal, relaxed nature of this conference, the number of tabletop exhibits is limited to 35. Click to see the available exhibitor and sponsorships opportunities at the 2021 Protein Trends & Technologies Seminar.
Sponsors and exhibitors will also be included in the Global Food Forums’ Food Protein Ingredients Directory. The list of participants (below) is being updated. Thank you.
Sponsor of the 2021 Seat Covers and an Exhibitor
Ingredion is a leading global ingredient solutions provider. Meet growing consumer demand for products rich in plant protein and consumer appeal with expertise and ingredient solutions you can trust. Rely on Ingredion’s comprehensive portfolio of plant proteins, including pulse flours, concentrates and isolates to overcome your food and beverage formulation challenges. Count on Ingredion to anticipate and deliver high-quality ingredients and market shaping innovations. More at www.ingredion.us/plantprotein
Sponsor of the 2021 Notepad and an Exhibitor
Milk Specialties Global is an industry-leading manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, with manufacturing facilities in Wisconsin, Minnesota, Nebraska, Illinois and California. The core of Milk Specialties Global’s business is in high protein dairy ingredients such as whey protein isolates, whey protein concentrates (34-80% protein), milk protein isolate, milk protein concentrates (70-85% protein), micellar casein, organic dairy proteins, lactose free dairy proteins and hydrolysates. Also provided are game changing value-added ingredients PRObev™ and BARsoft™.
Sponsor of the 2021 Wednesday Reception and an Exhibitor
Austrade is a leading supplier of Non-GMO & Organic proteins: Heliaflor® Sunflower | Almond | Cashew | Chia | Fava Bean | Golden Flax | Hemp | Mung Bean | Pea | Pumpkin Seed (Roasted & Unroasted) | Walnut | Wheat Germ | White, Brown & Sprouted Brown Rice.
Sponsor of the 2021 Wednesday In-session Attendee Gift and an Exhibitor
AGT Foods is a global leader in value-added processing of pulses, staple foods and a leading supplier of ingredients derived from pulses (dry peas, lentils, chickpeas, faba beans), including pasta, bread crumb replacement, flours, proteins, fibers and starches. AGT Foods was founded on the principle “From Producer to the World,” producing and supplying nutritious, natural pulse ingredient products to markets around the world. For more information visit our website at: www.agtfoods.com
Sponsor of the 2021 Attendee Bag and an Exhibitor
Biospringer is a global producer of yeast ingredients from natural origin. Our Springer line of yeast ingredients can be used to mask off-notes of proteins. Springer® Mask 201 was developed to mask soy off-notes such as cardboard, bitter, and astringent. It works well in plant based meat analogs made with soy protein. Our portfolio also includes many other products that can bring meaty or dairy nuances to plant based analogs while decreasing undesirable off-notes. Ask us about yeast extract solutions for soy, pea, wheat, and other proteins!
Sponsor of the 2021 Sampling Station and an Exhibitor
Tatua is a global leader in the manufacture and development of specialized dairy protein and functional ingredients. Our specialized dairy-based ingredients, manufactured from our New Zealand milk supply, are used in sports nutrition, infant & medical nutrition and microbial nutrition applications. Additionally, our non-dairy protein ingredients deliver flexibility for today’s market demands. Combining our specialized ingredients with our natural dairy flavors, we deliver quality, high-protein solutions that help drive our customers’ innovation and growth strategies.
Sponsor of the 2021 Protein Trends & Technologies Seminar
The International Protein Board (iPB) is a global protein nutrition authority providing evidence-based and fact-driven information on general and applied protein nutrition topics including requirements/recommendations, aging, weight management, safety, sport performance, fitness, etc. The iPB consists of professionals on four continents dedicated to better understanding of protein matters through research, practice and education. The iPB members have over 300 years of protein research and application experience, as well as over 1,000 peer-reviewed publications.
Sponsor of the 2021 Tuesday Night Reception and an Exhibitor
The American Pulse Association and USA Dry Pea & Lentil Council are a coalition of non-profit organizations devoted to increasing the consumption of pulse crops. Pulse crops which include all lentils, chickpeas, dry peas and dry beans are a nutrient-dense, delicious, versatile and sustainable source of plant-based protein. Learn more at www.usapulses.org
Sponsor of the 2021 Wednesday Lunch
The Consulate General of Canada in Minneapolis is the Government of Canada’s representative in the Upper Midwest. Its business development team works to build trade, investment and technology relationships between businesses and organizations in Canada and the United States. Don’t miss the Consulate-supported luncheon on Wednesday, which will feature high-quality, innovative Canadian ingredients—including, of course, alternative proteins! www.international.gc.ca
With over 100 years in the gelatin and collagen markets, Nitta Gelatin is a trusted supplier of versatile, leading-edge protein ingredients. Our collagen peptide product portfolio features a wide range of ingredient solutions for the food, pharmaceutical, and dietary supplement industries under our Wellnex brand. No matter what your specifications or requirements, you can be confident that Nitta Gelatin will provide unsurpassed quality and technical service, customized to your unique application.
Flottweg manufactures high quality centrifugal separators, Sedicanters, decanter centrifuges, and belt presses for the production of beer, wine, cider, fruit juices, vegetable protein and starches. Our technology encompasses core functions in many industrial sectors, i.e. clarifying liquids, separating liquid suspensions, and concentrating/dewatering solids. We also manufacture decanter centrifuges for solvent wet extraction applications requiring purged equipment (Class1, Div 1 rated).
Roxlor specializes in the manufacture and distribution of innovative, branded ingredients for the food, nutraceutical and cosmeceutical markets. Roxlor marketed ingredients include Cynatine® FLX (joint health), Cynatine® HNS (internal beauty), EnzyBoost® (improved digestion and systemic enzyme complex) and ProGo™ (Hydrolyzed Salmon Protein). ProGo™ is a natural, highly functional protein isolate made from marine sources, extracted through a natural process so functional and nutritional properties are preserved. It is hydrolyzed, so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons (50% of the peptides are less than 1000 Daltons).
AIDP, Inc. is an industry leader in developing and sourcing innovative ingredients for the health, functional food and beverage industries. AIDP is an expert in providing advanced plant proteins with a special focus on pea proteins. Introducing three new PeasiPro™ products for beverages and alternative meats—Peasipro™Creamy; Peasipro™Sol’N; and Peasipro™TX. AIDP’s complete portfolio features unique ingredients for cognition, digestive health, botanicals, sustainably sourced clean label ingredients and products solving formulation challenges.
Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe and Asia. Amano Enzyme USA manufactures microbial source, Non-GMO enzymes for a number of applications involving protein hydrolysis and processing, such as improving solubility and physical properties of proteins; enhancing flavor of meat and vegetable protein hydrolysates; enhancing dairy flavors; production of whey/casein hydrolysates, in addition to other applications in the food, nutraceutical, diagnostic and pharmaceutical industries.
The company group Herbstreith & Fox is a producer of high-quality pectin for the food and non-food industries. The product range is supplemented by the subsidiary Herbafood Ingredients GmbH. Herbafood produces functional dietary fibers with a focus on citrus or apple fibers. These fit perfectly into “clean & simple” concepts for vegan emulsions as well as for stabilization, texturization and increasing the viscosity in food applications. The medium to dark-brown colored apple extract, Herbarom, adds taste accents by rounding off flavor profiles with applications in beverages, baked goods, sauces and meat products. www.herbstreith-fox.de/en/
Emsland Group is a manufacturer of plant-based ingredients from renewable raw materials including potatoes and peas. The company uses nature to create a diverse ingredient portfolio of vegetable proteins, clean label and modified starches, fibers, potato flakes and granules for use in a wide variety of food formulations. Emsland specializes in the production, application and supply of plant-based ingredients to advance the constantly growing health and wellness market segment. www.emsland-group.de/e
Parabel’s award winning LENTEIN plant protein is made from water lentils grown in sustainable hydroponic ponds in Florida. LENTEIN is a complete protein, free of food allergens, highly digestible and higher in EAAs and BCAAs than other plant proteins, including soy. Parabel has commercialized 6 different LENTEIN products: flour, concentrates, isolate and peptides with functionalities suitable for most applications. The crop is highly scalable with the plant doubling in biomass every day, leading to daily harvests.