Get involved! The 2021 The Protein Trends & Technologies Seminar, September 28-29, will be held at the Westin NW Hotel, Itasca, Illinois, USA.
This product development event provides suppliers a valuable and focused opportunity to promote their plant and animal-based proteins and related ingredients to application scientist decision-makers at food and beverage companies. Such components typically include flavorings, taste and texture modifiers and natural preservatives among others.
Starting with one-on-one discussions with solution providers, R&D attendees can investigate ingredients that may provide answers to their protein formulation challenges.
To help maintain the informal, relaxed nature of this conference, the number of tabletop exhibits is limited to 35. Click to see the available exhibitor and sponsorships opportunities at the 2021 Protein Trends & Technologies Seminar.
Sponsors and exhibitors will also be included in the Global Food Forums’ Food Protein Ingredients Directory.