Programs

This page provides information and links to past and upcoming Protein Trends & Technologies Seminar programs and events.

The 8th Protein Trends & Technologies Seminar has been rescheduled for October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Click on the links to access  past and upcoming free webinars, including Global Food Forums’ 2021 Premium Protein Webinar: Overcoming Formulation Issues When Formulating with Proteins.

Protein Business Strategies programs focus on factors impacting the global protein ingredient market. This critical information is designed for anyone guiding a protein ingredient business or for those for whom proteins impact their work responsibilities.

Our Formulating with Proteins technical programs provide R&D and application scientists with practical and insightful information from food industry professionals with careers-spanning expertise. Topics include how to work with protein ingredients in food, beverage and nutritional products, emerging protein ingredients, consumer and product trends and updates on nutrition, allergens and regulations.

Please also visit our Clean Label and Sweetener Systems websites. Click to see past Protein Trends & Technologies Seminars programs.