This page provides information and links to past and upcoming Protein Trends & Technologies Seminar programs and events.
The 8th Protein Trends & Technologies Seminar has been rescheduled for October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Click on the links to access past and upcoming free webinars, including Global Food Forums’ 2021 Premium Protein Webinar: Overcoming Formulation Issues When Formulating with Proteins.
Protein Business Strategies programs focus on factors impacting the global protein ingredient market. This critical information is designed for anyone guiding a protein ingredient business or for those for whom proteins impact their work responsibilities.
Our Formulating with Proteins technical programs provide R&D and application scientists with practical and insightful information from food industry professionals with careers-spanning expertise. Topics include how to work with protein ingredients in food, beverage and nutritional products, emerging protein ingredients, consumer and product trends and updates on nutrition, allergens and regulations.