Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives
Demand for clean label foods has become the new normal and consumer interest in plant-based alternatives has exploded. Developing products that meet the desired sensory profile, cost, & shelf life — all produced with traceable, sustainably sourced and recognizable ingredients can be challenging.
Avebe, the world’s leading producer of functional ingredients from potatoes, will discuss innovative technologies and new texture solutions developed to assist in developing high quality clean label dairy and plant-based alternative dairy products.
Duration: 1 hour
North American Business Development Manager, Solanic® Potato Proteins
Global Strategic Marketing Manager