The 8th Protein Trends & Technologies Seminar is scheduled for October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). The event will again have two themes for the two days.
The Day 1 Program, Protein Business Strategies, focuses on factors impacting the global protein ingredient market. This critical information is designed for anyone guiding a protein ingredient business or for those for whom proteins impact their work responsibilities.
The Day 2 Formulating with Proteins technical program will provide R&D and application scientists with practical and insightful information from food industry professionals with careers-spanning expertise. Topics include how to work with protein ingredients in food, beverage and nutritional products, emerging protein ingredients, consumer and product trends and updates on nutrition, allergens and regulations.
To view our webinars, see the list of our past and upcoming free webinars, which includes Global Food Forums’ 2021 Premium Protein Webinar: Overcoming Formulation Issues When Formulating with Proteins.