Protein Regulations Presentation

Sukh Gill Protein Regulations 2015 PTT

The 2011 FAO Expert Consultation on Protein Quality noted, amongst other matters, that: “The match between dietary supply and human protein needs is vital to support the health and well-being of human populations.” However, how accurately do Global Regulatory provisions define the amount and quality of protein supplied by dietary sources of protein, and how well does this actually match human nutritional needs? In the absence of a harmonized approach, are consumers and policy makers able to make informed decisions? Could protein claims that are made in some jurisdictions, be regarded as misleading, today, or in future?

Sukh Gill, Llb (Hons) DTS MTSI, Director of Global Regulatory Services, Leatherhead Food Research speaking on “Protein Regulations” at the 2015 Protein Trends & Technologies Seminar.

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