Protein Analysis Presentation

Originally Published: September 8, 2014
Last Updated: September 22, 2020

From raw material quality checks to food safety to product label and marketing claims, virtually all aspects of a protein product’s development, manufacturing and marketing at some point rely on protein analysis. This presentation provided an overview of tests such as Kjeldahl and Dumas (combustion) analysis to the more fine-tuned specificity that can be obtained with chromatography and electrophoresis. This information along with insights on the emerging trend of real-time results will lead towards more resourceful, efficient and appropriate uses of protein analysis.

Joseph Katzenmeyer, Ph.D., Chemistry Supervisor, rtech laboratories, from Land O’Lakes speaking on “Protein Analysis” at the 2014 Protein Trends & Technologies Seminar.

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