Learning Objectives —Keto Baking for Bread, Cake and Cookies
● What is keto baking?
● How do we replace flour?
● How you we replace sugar?
● What ingredients to use?
● What sensory characteristics are affected?
Lin Carson, Ph.D., Founder & CEO, BAKERpedia—Speaker at the 2022 Protein Trends & Technologies Seminar, “The Future of Baking: High Protein, Low Net Carbs and Keto Baking Hacks”
Extract from the Summary Article titled “Keto: The Future of Baking” of this presentation will be posted shortly.
