Formulating with Whey in a Transparent Market Presentation

CHRIS LOCKWOOD FORMULATING WITH WHEY IN TRANSPARENT MARKET 2018 PTT

As consumer trends dismantle the use of proprietary blends and regulators take aim at protein claims, formulators and brands need to evolve in their use of protein if they’re to stay ahead of their competition. Learn why whey is and will remain the protein leader; when to use different WPCs, WPIs, or any number of degrees of hydrolysate and forms of WPH; when you should combine proteins; why you need to throw-out the thinking that proteins differ only because of their amino acid profiles and speed of absorption; and, what’s on the horizon for new discoveries in protein efficacy.

Chris Lockwood, Ph.D., President, Lockwood LLC speaking on “Formulating with Whey in a Transparent Market” at the 2018 Protein Trends & Technologies Seminar.

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