Algae Proteins Presentation

Matt Carr Algae Proteins 2015 PTT

The emergence of algae as a viable source of proteins has garnered much attention in media and the food ingredient community. Heralded as sustainable and a representative of the future of food production, algal proteins have also been challenged by rumors on supply reliability. A “State of the (Algal Protein) Industry” was given with a look at its stage of development including expected volumes, leading producers, economic factors, typical protein properties and future trends in this “food of the future.”

Matthew Carr, Ph.D., Executive Director, Algae Biomass Organization speaking on “Algae Proteins” at the 2015 Protein Trends & Technologies Seminar.

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