2020 Flavoring Protein-Based Products Magazine

Originally Published: May 3, 2020
Last Updated: June 4, 2021
2020 Flavoring Protein Based Products Feature image
Global Food Forums’ editorial staff has prepared a 2020 Flavoring Protein-Based Products Magazine. The food science technical publication contains key post-conference summaries of presentations by impartial and non-commercial recognized authorities in the food flavoring and sensory areas. Updated information on flavoring trends is also included. We believe that product developers more successfully and effectively meet formulation challenges when they understand the chemistry behind ingredient interactions in a product’s matrix. We hope this must-read publication leads to more successful R&D projects involving flavoring protein-based products.  Please click on the Download link bottom right on this page.

Table of Contents   [Topic and Page]

  • Flavor Trends in 2020 Convey Far More than Flavor    4
    Paula Frank, MSc, MBA, Content Manager, Global Food Forums, Inc.
  • Protein Flavoring Challenges and New Protein Sources    7
    – Gary Reineccius, Ph.D., Professor and Past Department Head, Dept. of Food Science & Nutrition, University of Minnesota
  • Using Chemistry to Solve Protein Flavoring Issues   9
    – Robert J. McGorrin, Ph.D., Department Head & Jacobs-Root Professor, Food Science & Technology, Oregon State University
  • Trends in Snacks: Flavor, Flavor, Flavor    10
    – Paula Frank, Global Food Forums, Inc.
  • Flavor Challenges with High Protein Levels    12
    – Keith Cadwallader, Ph.D., Professor, Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
  • Are Natural Flavors Necessarily Clean Label?    14
    – Deepthi K. Weerasinghe, Ph.D., Principal, dP3 Consulting
  • The Effect of Color on Odor Perception    18
    – Debra Zellner, Ph.D., Professor of Psychology at Montclair State University, and Affiliated Faculty Member at Monell Chemical Senses Center
  • Profiles: Sponsors of the 2020 Flavoring Proteins Magazine Company     17

A thank you goes to the following companies for their support. See their ads on the following pages of the “Flavoring Protein-Based Products” Magazine.

Firmenich  2,    Flavor Producers  6,      FCI Flavors  8,     Flavor Insights 11,      Virginia Dare  13,       Brookside Flavors & Ingredients  15,        Givaudan 19

Related Website of Interest:

Protein Ingredients Directory -Lists sponsor and exhibitor ingredient suppliers at the annual Protein Trends & Technologies Seminars