2017 Protein Trends & Technologies Post Conference Strategies Magazine

Originally Published: August 24, 2017
Last Updated: May 18, 2021
2017 PROTEIN Trends Technologies Post Conference Strategies Magazine

The 2017 Protein Trends & Technologies Post Conference Protein Strategies Magazine provides a summary of key points from speakers at this event. The Pre-conference Businiess Strategies’ goal was to provide information for upper level managers to help them identify opportunities and threats in the protein ingredient marketplace.

Table of Contents:

  • A New Look at the Changing Protein Category
    Scott Dicker, Nutritional Researcher, SPINS
  • A Healthy Perspective: Protein Trends and the American Consumer
    Liz Sanders, MPH, RDN, Director, Research and Partnerships, International Food Information Council Foundation (IFIC)
  • Supply Chain Challenges: Organic and Non-GMO Ingredients
    – Nathan Clark, MSc., Director of Business Development, Mercaris
  • How to Identify Trends to Stay Relevant with the Evolving Consumer Market
    Blake Mitchell, Partner and President, Interact On Shelf
  • The Food Industry’s Current and Future Regulatory Environment
    Jessica P. O’Connell, Special Counsel, Covington & Burling’s Food and Drug practice group
  • SPECIAL SESSION: Microalgae as an Alternative Protein Source: A Developing Story
    Gary Brenner, MA, Owner, Brenner pharma/food Business Development Ltd.
  • BONUS SECTION! Resources on Protein Ingredient Business Strategies for the Protein Ingredient Marketplace