The 2017 Protein Trends & Technologies Post Conference Formulating Magazine provides a summary of key points from speakers at this event that focused on formulating with proteins. The Technology Program, with specific topics provided below, delivered insights for product developers formulating with proteins.
Table of Contents:
- Food Impacts Protein Use in Foods & Beverages
– Kara Nielsen, Sales & Engagement Manager USA, Innova Market Insights - Proteins for Health: Issues, Updates and Opportunities
– Joanne L. Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota - Protein and Amino Acid Analysis in Relation to Nutrition Labeling and Protein Quality
– Sneh D. Bhandari, Ph.D., Director of Chemistry Research, Silliker Inc., Merieux NutriSciences - Disruptive Ingredient Technologies: Characterizing Plant Proteins to Predict Optimal Food Matrix Use
– Denis Chéreau, Ph.D., General Manager, IMPROVE SAS - Protein Flavoring Problems: The Whys, Wherefores & Possible Ways Out
– Gary Reineccius, Ph.D., Professor and Past Department Head, Dept. of Food Science & Nutrition, University of Minnesota - Smart Protein Blending
– Laurice Pouvreau, Ph.D., Senior Scientist, NIZO food research - Milk Protein Ingredients: Functional Properties & How to Maximize Use in Formulating Foods
– Hasmukh Patel, Ph.D., Senior Principal Scientist and Section Manager, Dairy Foods Research and Development,
Land O’Lakes - 2017 Protein Trends & Technologies Post Conference Formulating Magazine Sponsor Profiles
